- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > sandwiches > sloppy joes > midwestern slushburgers

Midwestern Slushburgers

recipe at a glance
Rating: 5/5 5 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   8


recipe id: 63551
cook method: stovetop

Be the first to upload an photo of Midwestern Slushburgers

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1/2 cup chopped onion
1 pound ground beef
1 can chicken gumbo soup
2 tablespoons ketchup
2 tablespoons prepared mustard
8 hamburger buns


In a large skillet, brown the ground beef and onion until the beef is cooked and onion is tender. Drain off any fat and season the beef to taste with salt, pepper, and any other spices you wish.

Stir the soup, ketchup, and mustard into the beef mixture and bring to a low simmer. Let simmer for 10 minutes or until the mixture is heated through and the liquid is reduced so the mixture is "slushy" like sloppy joes.

Serve on buns.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: peachygirl

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
This is the recipe my mom always used and I hated it, now that I'm married to a beef farmer and have 3 kids I need creative recipes for ground beef. I decided to try mom's recipe one day and made one huge change, I pureed the soup first, it eliminates the huge chunks of okra and other vegetables that might turn kids off. Now my whole family loves it and it's a staple in our household

Midwestern Slushburgers and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest