Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

1/2 cup golden brown sugar, firmly packed
1/4 cup butter
1/4 cup peanut butter
1 1/2 cup biscuit mix
1 egg
1/2 cup milk
1/4 cup jam (your choice)
Cream together sugar and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8 inch square pan.
Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble through the cake.
Bake in 375 degrees F oven for 30 minutes. Cut into squares. Serve warm or cold.
Brian, Raleigh, North Carolina, USA
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
March 3, 2010
It really tastes like peanut butter and jelly! My kids loved it with milk for an after school snack. This is a keeper.