Diabetic Rhubarb Coffee Cake Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 1/2 tablespoon butter or margarine, at room temperature
2 1/2 tablespoons canola oil
1 cup sweetener/brown sugar blend (Splenda), divided
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 pinch salt
1 cup fat-free milk
2 cups chopped rhubarb
1/2 teaspoon cinnamon

Turn this recipe into a puzzle! [click]

Directions:

With an electric mixer, cream together butter, oil and 3/4 cup brown sugar blend. Add egg and vanilla and mix thoroughly.

In a separate mixing bowl, stir together flour, baking soda, and salt.

Add dry ingredients to creamed ingredients alternately with milk.

When well blended, mix in rhubarb by hand. Pour batter into greased 9 x 13 glass baking pan. Sprinkle with 1/4 cup reserved brown sugar blend and cinnamon.

Bake at 350 F for 40 minutes.

This recipe from CDKitchen for Diabetic Rhubarb Coffee Cake serves/makes 12

Recipe ID: 76738

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo