Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chocolate Chip Swirl Coffee Cake
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- #32789
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Cake
2 packages Pillsbury chocolate chip swirl quick bread & coffee cake mix
1 1/2 cup water
1/3 cup oil
4 eggs
Glaze
1 cup powdered sugar
4 teaspoons milk, more as needed
directions
Heat oven to 350 degrees F. Generously grease and flour 12-cup Bundt pan. Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
Mix the quick bread mix, water, oil and eggs in large bowl at low speed until moistened. Beat 2 minutes at medium speed.
Pour 3 cups cake batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
Bake at 350 degrees F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool cake upright in pan on cooling rack 25 minutes, then invert onto serving plate. Cool completely.
In small bowl, combine all glaze ingredients until smooth, adding enough milk for desired glaze consistency. Drizzle over cake. Store cake loosely covered at room temperature.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
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