Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Casa De La Paz's Coffee Cake
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- #36536
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
CAKE
3/4 cup butter
1 1/2 cup sugar
3 eggs
1/2 teaspoon almond extract
3 cups flour
1 1/2 teaspoon baking soda
1 cup sour cream
1 can cherry pie filling*
STREUSEL TOPPING
1/2 cup flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter
directions
Preheat oven to 350 degrees F. Grease two 9" deep dish glass pie pans.
Cream butter and sugar. Beat in eggs. Add extract.
Combine flour and soda. Add to creamed mixture alternately with sour cream. Divide evenly in two pans. Spread pie filling on top to within 1/2 inch of edge.
Combine the ingredients for the topping and cut together until crumbly. Sprinkle streusel topping over fruit. Bake for 33 minutes.
* Blueberry may also be used. Omit almond extract and use 1/2 tsp. vanilla instead.
added by
Diann
nutrition data
498 calories, 21 grams fat, 72 grams carbohydrates, 6 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
January 12, 2009
I'll agree that this is a delicious coffee cake. I'm the person who originally started making it at Casa de la Paz in 1996!
January 12, 2009
I'll agree that this is a delicious coffee cake. I'm the person who originally started making it at Casa de la Paz in 1996!