Casa De La Paz's Coffee Cake Recipe

directions

Preheat oven to 350 degrees F. Grease two 9" deep dish glass pie pans.

Cream butter and sugar. Beat in eggs. Add extract.

Combine flour and soda. Add to creamed mixture alternately with sour cream. Divide evenly in two pans. Spread pie filling on top to within 1/2 inch of edge.

Combine the ingredients for the topping and cut together until crumbly. Sprinkle streusel topping over fruit. Bake for 33 minutes.

* Blueberry may also be used. Omit almond extract and use 1/2 tsp. vanilla instead.

nutrition data

498 calories, 21 grams fat, 72 grams carbohydrates, 6 grams protein per serving.

reviews & comments

bbinnkeeper REVIEW:
January 12, 2009

I'll agree that this is a delicious coffee cake. I'm the person who originally started making it at Casa de la Paz in 1996!
bbinnkeeper REVIEW:
January 12, 2009

I'll agree that this is a delicious coffee cake. I'm the person who originally started making it at Casa de la Paz in 1996!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.