Summer Vegetable Pasta Medley Recipe

In a large skillet heat 1/4 cup olive oil and 1/2 garlic. Saute onions and carrots until tender (7 to 10 minutes). Remove from pan. Add balance of oil and garlic and saute broccoli and zucchini until tender, 7 to 10 minutes. Combine all vegetables and add basil and simmer to blend flavors (3 to 5 minutes). Cook tri-color pasta until al dente.

In a large bowl, combine pasta, vegetables and Parmesan cheese. Serve warm. A family favorite. Your favorite vegetables may be substituted.