The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Italian Pasta Stir-fry
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- #30278
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces linguine, cooked
1 medium zucchini, sliced
1 medium onion, chopped
2 medium tomatoes, chopped seeded
1/4 cup parsley
1 tablespoon oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese, grated
directions
Cook pasta according to package directions. Keep warm. Slice zucchini.
Chop onion and tomatoes. Snip parsley. Heat oil. Press garlic into skillet. Stir fry 15 second. Add zucchini and onion. Stir fry 2 - 3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1 - 2 minutes, until thoroughly heated. Remove from heat. Stir in warm pasta and parmesan cheese. Serve immediately.
added by
terrymcintire
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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