This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Spaghetti Corn
- add review
- #63419
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups spaghetti pasta, broken in small pieces
1 can (11 ounce size) whole kernel corn
1 can (15 ounce size) creamed corn
1 cup shredded sharp Cheddar cheese
1/2 cup margarine or butter, melted
directions
Preheat oven to 350 degrees F.
Combine all ingredients, stirring to mix well.
Spoon into a shallow 1 1/2 quart casserole. Bake in preheated oven for 35 to 40 minutes.
added by
nutrition data
401 calories, 23 grams fat, 42 grams carbohydrates, 11 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more corn recipes
reviews & comments