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Baked Spaghetti Corn
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- #63419
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups spaghetti pasta, broken in small pieces
1 can (11 ounce size) whole kernel corn
1 can (15 ounce size) creamed corn
1 cup shredded sharp Cheddar cheese
1/2 cup margarine or butter, melted
directions
Preheat oven to 350 degrees F.
Combine all ingredients, stirring to mix well.
Spoon into a shallow 1 1/2 quart casserole. Bake in preheated oven for 35 to 40 minutes.
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nutrition data
401 calories, 23 grams fat, 42 grams carbohydrates, 11 grams protein per serving.
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