Baked Spaghetti Corn

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#63419

serves/makes:

ready in:
30-60 minutes

ingredients

2 cups spaghetti pasta, broken in small pieces
1 can (11 ounce size) whole kernel corn
1 can (15 ounce size) creamed corn
1 cup shredded sharp Cheddar cheese
1/2 cup margarine or butter, melted

directions

Preheat oven to 350 degrees F.

Combine all ingredients, stirring to mix well.

Spoon into a shallow 1 1/2 quart casserole. Bake in preheated oven for 35 to 40 minutes.

added by

Kendalyn, Indianapolis, Indiana USA

nutrition data

401 calories, 23 grams fat, 42 grams carbohydrates, 11 grams protein per serving.

reviews & comments

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