Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker UnStuffed Chicken
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- #23381
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 ounces stuffing mix
1/4 cup white wine
16 ounces fresh baby carrots
6 boneless, skinless chicken breast halves
1 onion, quartered
salt and pepper, to taste
directions
Prepare stuffing mixture as directed. When stuffing is prepared, stir in white wine and heat over low heat until liquid is absorbed.
In a crockpot, layer the carrots, onions, then 3 of the chicken breasts. Top with half of the stuffing mixture. Repeat with another layer of chicken and stuffing. Cover; cook on low for 8 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
279 calories, 3 grams fat, 29 grams carbohydrates, 31 grams protein per serving. This recipe is low in fat.
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