Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


4 pounds pork loin roast
salt, to taste
freshly ground black pepper, to taste
1 can (16 ounce size) crushed pineapple
1/4 teaspoon nutmeg
1 can cranberry sauce
1/4 teaspoon cloves
Season roast with salt and pepper, and place in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on LOW.
To serve, slice and spoon sauce over each portion.
karena
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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