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Uncle Bens Seasoned Long Grain & Wild Rice Mix

recipe at a glance
Rating: 4/5
3 reviews

ready in: under 30 minutes
serves/makes:   3 cups

recipe id: 16794
cook method: stovetop
Uncle Bens Seasoned Long Grain & Wild Rice Mix Recipe
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1 tablespoon chicken bouillon granules
1 teaspoon dry chopped onion
1/2 teaspoon dry minced parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 1/2 teaspoon seasoned salt


2 cups water
2 tablespoons butter or margarine
1 cup instant rice
1/3 cup dry wild rice


Combine all of the ingredients as listed in Dry Mix in medium saucepan. Add to this water, butter, rice and dry wild rice. Bring to boil.

Stir once or twice just to combine. Cover pan with lid tightly. Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.

added by jammer kharma711


67 calories, 2 grams fat, 11 grams carbohydrates, 1 grams protein per 1/4 cup rice mix.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This is spicier than Uncle Bens but I really liked it. I actually make up about a triple batch and package it without the water or butter. I shake it up to distribute it and scoop out about a cup and cook one cup of the mix at a time or as needed.

Guest at

REVIEW: 4 star recipe rating
I've used a recipe nearly identical to this one several times. The only difference was the amount of turmeric and cumin (mine was 1/2 tsp each). I cut both down to 1/4 after the first attempt. This rice is excellent, but I don't think it tastes like Uncle Ben's. While I have all the spice out, I usually measure up enough for another "batch" and store in a zip bag with my rice to save time the next time I make it.

Guest at

REVIEW: 4 star recipe rating
This was good but does not compare to Uncle Ben's. It's quite spicy and I would recommend that you cut back on the cumin a bit. The tumeric was overpowering so I cut it back to about 1/2 to 3/4 t. Good and will make again.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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