This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thaifoon's Spicy Jeweled Beef
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- #4270
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces egg noodles
2 tablespoons canola oil, plus additional oil if needed
1 1/2 pound thinly sliced beef tenderloin (filet mignon)
4 ounces sugar snap peas or snow peas
4 ounces bean sprouts
4 ounces white mushrooms, sliced
1 teaspoon sambal or sambal oelek
2 tablespoons fresh sweet basil, cut into thin strips
2 tablespoons fresh Thai basil, cut into thin strips
2 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons sambal or sambal oelek
fresh basil sprigs (optional garnish)
directions
If using dried noodles, bring large pot of water to boil on high heat. Add noodles and cook al dente according to package directions. Drain and set aside. If using fresh noodles, boil only 1 minute. Drain and set aside.
Heat wok on medium-high heat. Add oil and heat until almost smoking. Add beef and quickly brown, stirring occasionally. Reduce heat to medium. Add peas, sprouts, mushrooms and 1 teaspoon sambal. Stir-fry about 2 minutes, adding more oil if needed.
Add basils, oyster sauce, soy sauce and additional sambal (use less sambal for milder version). Add noodles and toss.
Transfer to serving platter. Garnish, if desired, with sprigs of fresh basil.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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