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Taco Seasoning Mix

recipe at a glance
Rating: 4/5 4 stars
20 reviews
2 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   0.5 cup

  

recipe id: 8198

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ingredients

6 teaspoons chili powder
5 teaspoons paprika
4 1/2 teaspoons cumin
3 teaspoons onion powder
2 1/2 teaspoons garlic powder
1/8 teaspoon cayenne pepper

directions

In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months.

Seven teaspoons of mix equal a 1.25 ounce pkg. of purchased taco-seasoning mix.


nutrition

20 calories, 1 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gennyblake



ratings & reviews



number of 5 star votes on this recipe
1155%
number of 4 star votes on this recipe
735%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
15%
number of 1 star votes on this recipe
15%
number of unrated comments on this recipe2



Guest at CDKitchen.com



recipe rating
This has become my to-go taco seasoning. Thank you so much for sharing!



Guest at CDKitchen.com
Jan 10, 2012

50sbrat
question or comment
Question how much mix per pound of ground beef?
Thanks 50sbrat



Registered Member at CDKitchen.com



Member since: August 14, 2009
recipe rating
Where I live you canĀ“t find these mixes so, THANKS,THANKS THANKS, to all of you how sent the recipe, I love you all!



Guest at CDKitchen.com



recipe rating
This receipe was great. I have really hot chili powder so I had to add less than what it calls for and it needed salt. Thanks it's great to have this....I no longer have to buy it from the store.



Guest at CDKitchen.com



recipe rating
Very close to packaged mixes; need to use a good chili powder (Penzey's, Gebhardt, Buena Vida)plus add a tsp. salt and 2/3 cup water; allow to simmer, then sit awhile to cool & for flavors to blend.



Guest at CDKitchen.com



recipe rating
Blah! More salt, more chili powder.



Guest at CDKitchen.com



recipe rating
This smelled so good as it wafted across the kitchen, I wanted to eat it right away!



Guest at CDKitchen.com



recipe rating
This is a great recipe. Has a great flavor to it. The only thing I would add is maybe about 2-3 tbsp of flour. Flour will give the meat that taco consistency without ruining the flavor. I have been making homemade tacos since I was about 9 years old and this is the best recipe.



Registered Member at CDKitchen.com



Member since: March 29, 2005
recipe rating
I love this recipe, I have been using it for many years. Give it a try, no chemicals, great alternative to buying the mixes.



Registered Member at CDKitchen.com



Member since: March 29, 2005
recipe rating
I have been using this recipe for years now, Great Flavor!!! Highly recommend.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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