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taco seasoning
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Taco Seasoning Mix
Recipe At A Glance

4 stars based on 17 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5

4 stars based on 17 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
Serves/Makes: 0.5 cup
INGREDIENTS:
6 teaspoons chili powder
5 teaspoons paprika
4 1/2 teaspoons cumin
3 teaspoons onion powder
2 1/2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
DIRECTIONS:
In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months.
Seven teaspoons of mix equal a 1.25 ounce pkg. of purchased taco-seasoning mix.
NUTRITION:
20 calories, 1 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
This Taco Seasoning Mix recipe from CDKitchen serves/makes 0.5 cup
Recipe ID: 8198
SUBMITTED BY: gennyblake
REVIEWS:
17 Reviews

Tyfer 2010-03-03
Where I live you can“t find these mixes so, THANKS,THANKS THANKS, to all of you how sent the recipe, I love you all!

Guest: Mari 2009-11-20
This receipe was great. I have really hot chili powder so I had to add less than what it calls for and it needed salt. Thanks it's great to have this....I no longer have to buy it from the store.

Guest: Cats Rule! 2009-05-06
This smelled so good as it wafted across the kitchen, I wanted to eat it right away!

rizho 2009-02-04
I love this recipe, I have been using it for many years. Give it a try, no chemicals, great alternative to buying the mixes.

Guest: Candace 2008-05-29
If you like to add a bit of water like the instructions on the packaged mix state (I always add about 1/8 to 1/4 cup water), add a couple tablespoons flour to this recipe. It makes the meat moist and saucy.

Guest: DS 2007-11-20
This was great! I added 1/2 tsp. sea salt to it and it was the same flavor as store bought, only without the hidden MSG. Thanks for the esay recipe!

Guest: Sue 2009-10-15
Very close to packaged mixes; need to use a good chili powder (Penzey's, Gebhardt, Buena Vida)plus add a tsp. salt and 2/3 cup water; allow to simmer, then sit awhile to cool & for flavors to blend.

Guest: Anonymous 2008-07-20
Instead of cayenne, I used 1 tsp Zatarain's Cajun seasoning. I also added 2 tsp Lawry's seasoned salt. With my additions, I will never buy taco seasoning packets again. This was perfect.

Guest: weazel 2008-03-29
I forgot to pick up the seasoning packets at the store, so I found this recipe after a google search. It turned out that I will be using this recipe instead of the seasoning packets from now on.

Guest: Anonymous 2008-03-10
I personally liked it without the salt. We try to have low sodium, so this was a great, easy recipe, that tasted wonderful!

Guest: Anonymous 2008-02-02
Very good, pretty much the same recipe I've been using for years. It does need salt, however, and I like adding Lawry's seasoned salt.

Guest: April-9 2008-02-01
Very goo, I like the idea of being able to make my own - but does need the salt. I didn't have any cayenne pepper, so it definitely lacked spice. I browned ground turkey then added the suggested 7 tsp. of mix with 1 cup of water. Tasted great! (Just add the salt!)

Guest: KadensMomLa 2007-02-17
This recipe was lacking salt.I just add Tonys to spice it up and it was perfect.
Please note:
Tyfer 2010-03-03
Where I live you can“t find these mixes so, THANKS,THANKS THANKS, to all of you how sent the recipe, I love you all!

Guest: Mari 2009-11-20
This receipe was great. I have really hot chili powder so I had to add less than what it calls for and it needed salt. Thanks it's great to have this....I no longer have to buy it from the store.

Guest: Cats Rule! 2009-05-06
This smelled so good as it wafted across the kitchen, I wanted to eat it right away!

rizho 2009-02-04
I love this recipe, I have been using it for many years. Give it a try, no chemicals, great alternative to buying the mixes.

Guest: Candace 2008-05-29
If you like to add a bit of water like the instructions on the packaged mix state (I always add about 1/8 to 1/4 cup water), add a couple tablespoons flour to this recipe. It makes the meat moist and saucy.

Guest: DS 2007-11-20
This was great! I added 1/2 tsp. sea salt to it and it was the same flavor as store bought, only without the hidden MSG. Thanks for the esay recipe!

Guest: Sue 2009-10-15
Very close to packaged mixes; need to use a good chili powder (Penzey's, Gebhardt, Buena Vida)plus add a tsp. salt and 2/3 cup water; allow to simmer, then sit awhile to cool & for flavors to blend.

Guest: Anonymous 2008-07-20
Instead of cayenne, I used 1 tsp Zatarain's Cajun seasoning. I also added 2 tsp Lawry's seasoned salt. With my additions, I will never buy taco seasoning packets again. This was perfect.

Guest: weazel 2008-03-29
I forgot to pick up the seasoning packets at the store, so I found this recipe after a google search. It turned out that I will be using this recipe instead of the seasoning packets from now on.

Guest: Anonymous 2008-03-10
I personally liked it without the salt. We try to have low sodium, so this was a great, easy recipe, that tasted wonderful!

Guest: Anonymous 2008-02-02
Very good, pretty much the same recipe I've been using for years. It does need salt, however, and I like adding Lawry's seasoned salt.

Guest: April-9 2008-02-01
Very goo, I like the idea of being able to make my own - but does need the salt. I didn't have any cayenne pepper, so it definitely lacked spice. I browned ground turkey then added the suggested 7 tsp. of mix with 1 cup of water. Tasted great! (Just add the salt!)

Guest: KadensMomLa 2007-02-17
This recipe was lacking salt.I just add Tonys to spice it up and it was perfect.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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