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cdkitchen > recipes > copycat recipes > copycats a to z > T - TGIFriday's to Truluck's > taco seasoning mix

Taco Seasoning Mix

recipe at a glance
Rating: 4/5
4 stars - 18 reviews


recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   0.5 cup

  

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ingredients

6 teaspoons chili powder
5 teaspoons paprika
4 1/2 teaspoons cumin
3 teaspoons onion powder
2 1/2 teaspoons garlic powder
1/8 teaspoon cayenne pepper


directions

In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months.

Seven teaspoons of mix equal a 1.25 ounce pkg. of purchased taco-seasoning mix.

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nutrition

20 calories, 1 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 8198
submitted by: gennyblake


reviews


18 reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: Dani
This has become my to-go taco seasoning. Thank you so much for sharing!


New Chef at CDKitchen.comrecipe rating
Tyfer
Where I live you can“t find these mixes so, THANKS,THANKS THANKS, to all of you how sent the recipe, I love you all!


Guest Chef at CDKitchen.comrecipe rating
Guest: Mari
This receipe was great. I have really hot chili powder so I had to add less than what it calls for and it needed salt. Thanks it's great to have this....I no longer have to buy it from the store.


Guest Chef at CDKitchen.comrecipe rating
Guest: Cats Rule!
This smelled so good as it wafted across the kitchen, I wanted to eat it right away!


Regular Chef at CDKitchen.comrecipe rating
rizho
I love this recipe, I have been using it for many years. Give it a try, no chemicals, great alternative to buying the mixes.


Guest Chef at CDKitchen.comrecipe rating
Guest: Candace
If you like to add a bit of water like the instructions on the packaged mix state (I always add about 1/8 to 1/4 cup water), add a couple tablespoons flour to this recipe. It makes the meat moist and saucy.


Guest Chef at CDKitchen.comrecipe rating
Guest: DS
This was great! I added 1/2 tsp. sea salt to it and it was the same flavor as store bought, only without the hidden MSG. Thanks for the esay recipe!


Guest Chef at CDKitchen.comrecipe rating
Guest: CASheila
This is absolutely wonderful and easy to have on hand!


Guest Chef at CDKitchen.comrecipe rating
Guest: Sue
Very close to packaged mixes; need to use a good chili powder (Penzey's, Gebhardt, Buena Vida)plus add a tsp. salt and 2/3 cup water; allow to simmer, then sit awhile to cool & for flavors to blend.


Guest Chef at CDKitchen.comrecipe rating
Guest Foodie
Instead of cayenne, I used 1 tsp Zatarain's Cajun seasoning. I also added 2 tsp Lawry's seasoned salt. With my additions, I will never buy taco seasoning packets again. This was perfect.


Guest Chef at CDKitchen.comrecipe rating
Guest: weazel
I forgot to pick up the seasoning packets at the store, so I found this recipe after a google search. It turned out that I will be using this recipe instead of the seasoning packets from now on.


Guest Chef at CDKitchen.comrecipe rating
Guest Foodie
I personally liked it without the salt. We try to have low sodium, so this was a great, easy recipe, that tasted wonderful!


Guest Chef at CDKitchen.comrecipe rating
Guest Foodie
Very good, pretty much the same recipe I've been using for years. It does need salt, however, and I like adding Lawry's seasoned salt.


Guest Chef at CDKitchen.comrecipe rating
Guest: April-9
Very goo, I like the idea of being able to make my own - but does need the salt. I didn't have any cayenne pepper, so it definitely lacked spice. I browned ground turkey then added the suggested 7 tsp. of mix with 1 cup of water. Tasted great! (Just add the salt!)


Guest Chef at CDKitchen.comrecipe rating
Guest: KadensMomLa
This recipe was lacking salt.I just add Tonys to spice it up and it was perfect.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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