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TGI Friday's Honey Mustard Sauce and Dressing

This copy cat version of TGIFriday's popular dressing is made from a blend of mustard and honey mixed with mayonnaise and sour cream. Great as a dressing or dipping sauce.

recipe at a glance
Rating: 5/5 5 stars
9 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1.5 cups


recipe id: 7589

TGI Friday's Honey Mustard Sauce and Dressing Recipe
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2 tablespoons mustard
4 tablespoons honey
1 tablespoon white vinegar
1/2 cup mayonnaise
1/2 cup sour cream


Mix together in a bowl with wire whisk and serve.


55 calories, 5 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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shared by: Willie

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CDKitchen Reviewed

recipe rating
Looking at the other reviews, it seemed that to get good results with this recipe I needed to skip the vinegar which I did. The dressing was a bit thick actually so maybe for a dipping sauce skip the vinegar but if you use it as a dressing add it in. The flavor was great. Just the right combination of tangy and sweet.

Registered Member at

Member since: April 30, 2010
recipe rating
Pretty good. A little strong, needs more honey I think.

Guest at

recipe rating
I made this exactly as it says and it was very good. Served it with homemade chicken fingers.

Guest at

recipe rating
Skipped the vinegar and it tasted good and had a good consistency.

Guest at

recipe rating
I added 2 more Tab. Honey and dropped the sour cream( I was out of it) and poured it over my Pork tenderloin That I was baking. I pricked the roast and poured it over top. I then baked it for another 1/2 hour. Yummy!!!

Guest at

recipe rating
leave out the vinegar and this dressing is great! The vinegar made it too runny and detracted from the overall flavor I was trying to achieve.

Guest at

recipe rating

Guest at

recipe rating
Good basic recipe. If you want it a little thicker cut back on the mayo or sour cream and vinegar. I used rice wine vinegar instead of white vinegar. If you want it a little hotter put a 1/4 teaspoon of powered mustard in. Use a dijon mustard instead of salad mustard.

Guest at

recipe rating
This tastes very good, but it is too thin/runny. I wonder if there is a way to thicken it up. I used French's mustard; maybe dry mustard would be better.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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