cdkitchen > recipes > copycat recipes > copycats a to z > T - TGIFriday's to Truluck's > tgi friday's honey mustard sauce and dressing
TGI Friday's Honey Mustard Sauce and Dressing
recipe at a glance
5 stars - 5 reviews
ready in: under 30 minutes
5 stars - 5 reviews
ready in: under 30 minutes
serves/makes: 1.5 cups
BROWSE MOREmustard sauce
cooking sauces
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honey mustard salad dressing
salad dressing
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ingredients
2 tablespoons mustard
4 tablespoons honey
1 tablespoon white vinegar
1/2 cup mayonnaise
1/2 cup sour cream
directions
Mix together in a bowl with wire whisk and serve.
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nutrition
55 calories, 5 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
recipe id: 7589submitted by:
reviews
5 reviews
Guest: Mamadog1
I added 2 more Tab. Honey and dropped the sour cream( I was out of it) and poured it over my Pork tenderloin That I was baking. I pricked the roast and poured it over top. I then baked it for another 1/2 hour. Yummy!!!
Guest: gypsybella
leave out the vinegar and this dressing is great! The vinegar made it too runny and detracted from the overall flavor I was trying to achieve.
Guest: Chef_de_jour
Good basic recipe. If you want it a little thicker cut back on the mayo or sour cream and vinegar. I used rice wine vinegar instead of white vinegar. If you want it a little hotter put a 1/4 teaspoon of powered mustard in. Use a dijon mustard instead of salad mustard.
Guest: mdnd
This tastes very good, but it is too thin/runny. I wonder if there is a way to thicken it up. I used French's mustard; maybe dry mustard would be better.
Please note: Guest: Mamadog1
I added 2 more Tab. Honey and dropped the sour cream( I was out of it) and poured it over my Pork tenderloin That I was baking. I pricked the roast and poured it over top. I then baked it for another 1/2 hour. Yummy!!!
Guest: gypsybella
leave out the vinegar and this dressing is great! The vinegar made it too runny and detracted from the overall flavor I was trying to achieve.
Guest: Chef_de_jour
Good basic recipe. If you want it a little thicker cut back on the mayo or sour cream and vinegar. I used rice wine vinegar instead of white vinegar. If you want it a little hotter put a 1/4 teaspoon of powered mustard in. Use a dijon mustard instead of salad mustard.
Guest: mdnd
This tastes very good, but it is too thin/runny. I wonder if there is a way to thicken it up. I used French's mustard; maybe dry mustard would be better.
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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