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Copycat TGI Friday's Honey Mustard Sauce and Dressing
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- #7589
This copy cat version of TGIFriday's popular dressing is made from a blend of mustard and honey mixed with mayonnaise and sour cream. Great as a dressing or dipping sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
11 reviews
1 comment
ingredients
2 tablespoons yellow mustard
4 tablespoons honey
1 tablespoon white vinegar
1/2 cup mayonnaise
1/2 cup sour cream
directions
Combine all the ingredients in a bowl and whisk until completely blended.
Use immediately or store in the refrigerator in a covered container for up to 1 week.
recipe tips
For a tangier flavor, increase the amount of white vinegar in the recipe.
Add a pinch of garlic powder or onion powder for extra flavor.
Try using different types of mustard like spicy brown mustard or whole grain mustard for a different taste.
To make the dressing lighter, use low-fat or fat-free mayonnaise and sour cream.
Try adding fresh herbs like dill or chives for a fresh twist on the classic dressing.
Drizzle the dressing over grilled vegetables or proteins.
Adjust the consistency of the dressing by adding more mayonnaise for a thicker sauce or more vinegar for a thinner consistency.
If the dressing separates after refrigeration, simply whisk it back together before serving.
common recipe questions
Can I use Dijon mustard instead of yellow mustard?
You can use Dijon mustard as a substitution, but keep in mind that it will alter the flavor slightly.
How long will the it last in the refrigerator?
The sauce can be stored in a covered container in the refrigerator for up to 1 week.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitution for sour cream to lighten the dressing.
What dishes can I use this with?
This dressing is versatile and can be used as a dressing for salads, a dipping sauce for chicken tenders or fries, or as a spread on sandwiches or wraps.
How can I make the dressing spicier?
To make the dressing spicier, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.
Can I adjust the sweetness of the dressing?
You can adjust the sweetness by adding more or less honey according to taste.
What if I don't have white vinegar?
You can substitute white vinegar with apple cider vinegar or rice vinegar for a different flavor.
nutrition data
55 calories, 5 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
Okay, Lose the Sour cream. Just double the Mayo. This will make it a little thicker and less tart. then Add your white vinegar, your yellow mustard, and your honey. The missing ingredient is the 1/4 teaspoon of cyan pepper. once all this is blended. You wont be disappointed.
April 11, 2020
Itâs not an awful recipe but it didnât live up to my expectations, was making cheeseburgers trying to mock the cheeseburger deluxe from TGIS sand it didnât taste like the sauce 🤷🏼♀️
January 27, 2016
At first taste by dipping my finger, I was disappointed by how it didn't quite match the taste I remember. But! After I allowed it to sit and flavors to blend, and then tasting it with a salted french fry, it turned into the exact magical recipe I've been searching for. The salt on the fry was key, I think.
October 23, 2013
Pretty good. A little strong, needs more honey I think.
July 13, 2013
I made this exactly as it says and it was very good. Served it with homemade chicken fingers.
July 9, 2013
Looking at the other reviews, it seemed that to get good results with this recipe I needed to skip the vinegar which I did. The dressing was a bit thick actually so maybe for a dipping sauce skip the vinegar but if you use it as a dressing add it in. The flavor was great. Just the right combination of tangy and sweet.
July 7, 2013
Skipped the vinegar and it tasted good and had a good consistency.
September 29, 2008
I added 2 more Tab. Honey and dropped the sour cream( I was out of it) and poured it over my Pork tenderloin That I was baking. I pricked the roast and poured it over top. I then baked it for another 1/2 hour. Yummy!!!
April 24, 2007
leave out the vinegar and this dressing is great! The vinegar made it too runny and detracted from the overall flavor I was trying to achieve.
October 15, 2006
PERFECT WITHOUT THE VINEGAR
August 29, 2006
Good basic recipe. If you want it a little thicker cut back on the mayo or sour cream and vinegar. I used rice wine vinegar instead of white vinegar. If you want it a little hotter put a 1/4 teaspoon of powered mustard in. Use a dijon mustard instead of salad mustard.
January 20, 2006
This tastes very good, but it is too thin/runny. I wonder if there is a way to thicken it up. I used French's mustard; maybe dry mustard would be better.