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TGI Friday's Honey Mustard Sauce and Dressing

recipe at a glance
Rating: 5/5
9 reviews


ready in: under 30 minutes
serves/makes:   1.5 cups
  

recipe id: 7589
TGI Friday's Honey Mustard Sauce and Dressing Recipe
photo by: CDKitchen Staff
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This copy cat version of TGIFriday's popular dressing is made from a blend of mustard and honey mixed with mayonnaise and sour cream. Great as a dressing or dipping sauce.

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ingredients

2 tablespoons mustard
4 tablespoons honey
1 tablespoon white vinegar
1/2 cup mayonnaise
1/2 cup sour cream

directions

Mix together in a bowl with wire whisk and serve.

added by

Willie

nutrition

55 calories, 5 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
333%
number of 3 star votes on this recipe
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number of unrated comments on this recipe0



CDKitchen Reviewed



REVIEW: 5 star recipe rating

Looking at the other reviews, it seemed that to get good results with this recipe I needed to skip the vinegar which I did. The dressing was a bit thick actually so maybe for a dipping sauce skip the vinegar but if you use it as a dressing add it in. The flavor was great. Just the right combination of tangy and sweet.


Registered Member at CDKitchen.com
Member since:
Sep 12, 2001





REVIEW: 4 star recipe rating
Pretty good. A little strong, needs more honey I think.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I made this exactly as it says and it was very good. Served it with homemade chicken fingers.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Skipped the vinegar and it tasted good and had a good consistency.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I added 2 more Tab. Honey and dropped the sour cream( I was out of it) and poured it over my Pork tenderloin That I was baking. I pricked the roast and poured it over top. I then baked it for another 1/2 hour. Yummy!!!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
leave out the vinegar and this dressing is great! The vinegar made it too runny and detracted from the overall flavor I was trying to achieve.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
PERFECT WITHOUT THE VINEGAR


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
Good basic recipe. If you want it a little thicker cut back on the mayo or sour cream and vinegar. I used rice wine vinegar instead of white vinegar. If you want it a little hotter put a 1/4 teaspoon of powered mustard in. Use a dijon mustard instead of salad mustard.


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
This tastes very good, but it is too thin/runny. I wonder if there is a way to thicken it up. I used French's mustard; maybe dry mustard would be better.


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