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Sizzler Steak

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   5

recipe id: 7368
cook method: outdoor grill, stovetop
Sizzler Steak Recipe
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5 (8 ounce size) steaks
35 shrimp, peeled and deveined
3 medium shallots, minced
5 cloves garlic, minced
4 ounces butter
3 ounces white wine, Chardonnay
1 lemon, juiced
2 tablespoons parsley, chopped
25 ounces rice pilaf, cooked (or your favorite rice)
1 lemon wedge
10 parsley sprigs


Season your steaks with your favorite steak seasoning. Cook on char grill till desired doneness.

In a large saute pan, melt butter, just till it bubbles. Add shallots and garlic. Cook, stirring for about 20 seconds, just till aromas start to float.

Add shrimp, toss with spoon coating well. Cook about 4 minutes. Add wine and reduce for 2-3 minutes. Add lemon juice, salt and chopped parsley.

Serve with steak and rice, make sure to spoon some of the garlic butter on the rice and shrimp. Garnish plate with lemon wedge and parsley sprig.

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822 calories, 52 grams fat, 30 grams carbohydrates, 54 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Dec 7, 2001

REVIEW: 5 star recipe rating
This was quite good and very simple!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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