ready in: under 30 minutes
recipe id: 7368
cook method: outdoor grill, stovetop
photo by: CDKitchen Staff
Click image to view | add your own photo
5 (8 ounce size) steaks
35 shrimp, peeled and deveined
3 medium shallots, minced
5 cloves garlic, minced
4 ounces butter
3 ounces white wine, Chardonnay
1 lemon, juiced
2 tablespoons parsley, chopped
25 ounces rice pilaf, cooked (or your favorite rice)
1 lemon wedge
10 parsley sprigs
Season your steaks with your favorite steak seasoning. Cook on char grill till desired doneness.
In a large saute pan, melt butter, just till it bubbles. Add shallots and garlic. Cook, stirring for about 20 seconds, just till aromas start to float.
Add shrimp, toss with spoon coating well. Cook about 4 minutes. Add wine and reduce for 2-3 minutes. Add lemon juice, salt and chopped parsley.
Serve with steak and rice, make sure to spoon some of the garlic butter on the rice and shrimp. Garnish plate with lemon wedge and parsley sprig.
Sign up for our newsletters that feature hand-picked recipes
more recipes like sizzler steak
Starbucks' Caramel Apple Cider
Stouffer's Corn Souffle
Ann Sather's Cinnamon Rolls
Stanley & Seafort's Hot Dungeness Crab Dip
Stouffer's White French Dressing
Shoney's Strawberry Pie
Steak & Ale's Hawaiian Chicken Marinade
Stinking Rose Garlic Pesto Sauce
Sheraton El Conquistador's Grilled Portobello Sandwich
comments & reviews
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.