ready in: under 30 minutes
recipe id: 7368
cook method: outdoor grill, stovetop
5 (8 ounce size) steaks
35 shrimp, peeled and deveined
3 medium shallots, minced
5 cloves garlic, minced
4 ounces butter
3 ounces white wine, Chardonnay
1 lemon, juiced
2 tablespoons parsley, chopped
25 ounces rice pilaf, cooked (or your favorite rice)
1 lemon wedge
10 parsley sprigs
Season your steaks with your favorite steak seasoning. Cook on char grill till desired doneness.
In a large saute pan, melt butter, just till it bubbles. Add shallots and garlic. Cook, stirring for about 20 seconds, just till aromas start to float.
Add shrimp, toss with spoon coating well. Cook about 4 minutes. Add wine and reduce for 2-3 minutes. Add lemon juice, salt and chopped parsley.
Serve with steak and rice, make sure to spoon some of the garlic butter on the rice and shrimp. Garnish plate with lemon wedge and parsley sprig.
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