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Red Lobster Tartar Sauce

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recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   1.5 cups


recipe id: 114718

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1/3 cup mayonnaise-style salad dressing
2/3 cup sour cream
1/4 cup confectioner's sugar
3 tablespoons sweet white onion, chopped fine
2 tablespoons sweet pickle relish from jar with the relish juice
3 teaspoons carrot, chopped fine
1/4 teaspoon salt


Chop the sweet white onion in food processor, put in small container and set aside.

Chop carrot in food processor, and add to onion. Mix in remaining ingredients and stir to blend thoroughly. Do not use electric mixer.

Refrigerate for at least 2 hours or overnight to let flavors blend.


36 calories, 3 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: kpeterson

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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