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Ruth's Chris Steak House Remoulade Sauce

recipe at a glance
Rating: 1/5
1 review

ready in: under 30 minutes
serves/makes:   1.75 cups

recipe id: 19279

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1 1/4 cup mayonnaise
1/3 cup Creole mustard
1 tablespoon chopped garlic
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce


Combine all ingredients. Cover and store in refrigerator.

Recipe Source: Ruth's Chris Steak House

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74 calories, 9 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at


I agree that the color and taste is not the same as the restraurants.' Ruth's Chris remoulade sauce was clear, light, not spicy and yet,,,,, delicious

Guest at


I grew up in Ruth's Chris.My mom was one of the first 4 waitresses after Ms Ruth bought it from Chris.She actaully worked for Chris.I was excited to see this but after reading the recipe.I do believe it is off abit.I was a busboy there in Metarie La from the age of 13.When I was 15 my mom managed the one in Laffyette La next to the race track.So I would love to get the actuall recipe. I have come close but no cigar

Registered Member at
Member since:
Oct 4, 2003

REVIEW: 1 star recipe rating
Respectfully, this is not ot. Have eaten there many times, best remoulade sauce in the world, not the right color nor taste.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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