Ruth's Chris Steak House Remoulade Sauce Recipe

Read Reviews (2)

Quick Print

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1.75 cups

Ingredients:
1 1/4 cup mayonnaise
1/3 cup Creole mustard
1 tablespoon chopped garlic
1 scant teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce

Turn this recipe into a puzzle! [click]

Directions:

Combine all ingredients. Cover and store in refrigerator.

Source: Ruth's Chris Steak House

This recipe from CDKitchen for Ruth's Chris Steak House Remoulade Sauce serves/makes 1.75 cups

Recipe ID: 19279

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.