It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat Ruth's Chris Steak House Remoulade Sauce
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- #19279
If you're looking to add a zesty twist to your meals, this remoulade sauce from Ruth's Chris Steak House is about to become your new favorite sidekick.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
2 comments
ingredients
1 1/4 cup mayonnaise
1/3 cup Creole mustard
1 tablespoon chopped garlic
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
2 tablespoons chopped fresh parsley
directions
Combine all ingredients. Cover and store in refrigerator.
Recipe Source: Ruth's Chris Steak House
added by
gennyblake
nutrition data
74 calories, 9 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 25, 2020
I used to work there about 15 years ago and also fell in love with their Remoulade sauce. Today, I needed to make my remoulade for a dish I'm making so I googled it and there it is. Good stuff. We used to serve it at the restaurant with grilled artichokes, delicious.
September 15, 2016
I don't know where y'all been eatin but this is just like what I had at ruth chris recently. Maybe y'all aint using good REAL Creole mustard or are using cheap Kraft mayonnaise or something but this was darned good.
I agree that the color and taste is not the same as the restraurants.' Ruth's Chris remoulade sauce was clear, light, not spicy and yet,,,,, delicious
I grew up in Ruth's Chris.My mom was one of the first 4 waitresses after Ms Ruth bought it from Chris.She actaully worked for Chris.I was excited to see this but after reading the recipe.I do believe it is off abit.I was a busboy there in Metarie La from the age of 13.When I was 15 my mom managed the one in Laffyette La next to the race track.So I would love to get the actuall recipe. I have come close but no cigar Thanks Bubby