It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ruth's Chris Steak House Bread Pudding
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- #111028
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups milk
1/2 cup seedless raisins
1 pinch cinnamon
1/2 cup sugar
2 eggs, slightly beaten
1/2 cup margarine or butter
1 pinch salt
3 cups cubed French Bread (stale)
WHISKEY SAUCE
1 cup packed brown sugar
1/4 cup butter
4 tablespoons whiskey
directions
Place milk in saucepan and scald, bringing almost to a boil (do not allow to boil). Add cinnamon and sugar, blending until smooth. Add scalded milk to eggs and whip thoroughly. Add remaining ingredients, except Whiskey Sauce, and mix lightly.
Place in 1 1/2 quart baking dish. Bake at 350 degrees F for approximately 45 minutes. Check with toothpick which should come out clean. When firm but bouncy, cut into squares to serve, drizzling with Whiskey Sauce.
For Whiskey Sauce: In 1 quart saucepan, heat brown sugar, butter and whiskey to boiling over medium heat stirring constantly, cook about 5 minutes. Drizzle warm over bread pudding.
added by
steph1140
nutrition data
597 calories, 28 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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