Ruth's Chris Steak House Bread Pudding Recipe

directions

Place milk in saucepan and scald, bringing almost to a boil (do not allow to boil). Add cinnamon and sugar, blending until smooth. Add scalded milk to eggs and whip thoroughly. Add remaining ingredients, except Whiskey Sauce, and mix lightly.

Place in 1 1/2 quart baking dish. Bake at 350 degrees F for approximately 45 minutes. Check with toothpick which should come out clean. When firm but bouncy, cut into squares to serve, drizzling with Whiskey Sauce.

For Whiskey Sauce: In 1 quart saucepan, heat brown sugar, butter and whiskey to boiling over medium heat stirring constantly, cook about 5 minutes. Drizzle warm over bread pudding.

nutrition data

597 calories, 28 grams fat, 77 grams carbohydrates, 7 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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