This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ritz-Carlton's Roasted Red Pepper and Brie Bruschetta
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- #16752
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 heads garlic, peeled
1 tablespoon olive oil
8 slices crusty Italian bread (toasted)
4 roasted red peppers (canned is OK)
3/4 pound brie in 1/4 inch slices
directions
Toss garlic with olive oil in ovenproof pan; cover with foil.
Bake at 400 degrees F until soft, about 20 minutes. Remove foil and bake 5 minutes longer. Remove from oven.
Mash garlic with fork until spreadable. Spread garlic onto each piece of bread.
Slice peppers and divide into eight equal parts and place on garlic toast. Top each bruschetta with brie and place on cookie sheet.
Bake 5 minutes or until cheese melts. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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