Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Red Lobster's Crab Au Gratin
- add review
- #23624
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 tablespoons butter
1/2 cup onion, minced
2 tablespoons all-purpose flour
1 cup milk, scalded
1/2 teaspoon salt
1 dash white pepper
1/4 cup sherry
12 ounces crab meat
1 cup crackers, finely crumbled
1/2 cup Cheddar cheese, finely grated
directions
Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole. Melt 4 tablespoons of the butter in a large heavy skillet. Add onion and saute for about 5 minutes or until golden. Slowly add flour, stirring constantly over low heat. When flour is blended, gradually add hot milk (scalded) and blend with a whip.
Continue stirring over low heat until the sauce begins to thicken. Add salt, pepper, and sherry, and continue stirring in a bowl. Mix crab meat, sauce, and the extra cracker crumbs and cheese. Place in a lightly greased baking dish.
Sprinkle reserved cracker crumbs and cheese on the top of the casserole. Dot the top with the remaining 4 tablespoons butter.
Bake uncovered at 350 degrees F for about 15 minutes or until the top is golden brown.
added by
gennyblake
nutrition data
670 calories, 38 grams fat, 52 grams carbohydrates, 27 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more r - copy cat restaurant recipes
reviews & comments
January 5, 2011
I disagree with Judy about the sherry overwhelming the taste. I have made this recipe several times from tailgaiting to holiday parties and everyone raves about it to the very last bite. It can be served hot or even cold as a leftovers. It has been used as an appetizer, main course or dip with crackers.
September 12, 2007
The taste of the Sherry overwhelmes the dish. It has a very bitter taste.