Red Lobster Shrimp Quiche Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3/4 pound raw, peeled and deveined
4 eggs, well beaten rock shrimp , fresh or frozen
1 1/2 cup half and half cream
1 tablespoon salt
1 teaspoon salt
2 cups of water
1/8 teaspoon dry mustard
1 1/2 cup sliced fresh mushrooms
1 cup shredded mozzarella cheese
2/3 cup sliced green onion
2 unbaked 9-inch pie shells
1/4 cup butter or margarine, melted

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Directions:

Thaw rock shrimp if frozen.

Add salt to water and bring to a boil.

Place shrimp in boiling water; cook 30 seconds.

Drain.

Rinse under cold running water for 1 to 2 minutes.

Remove any remaining particles of sand vein.

Chop rock shrimp .

Cook mushrooms and green onions in butter until they are tender, but not brown.

Combine eggs, half and half , salt and dry mustard; beat until smooth.

Layer half of the rock shrimp , half of the mushroom mixture and half of the mozzarella cheese in each pie shell.

Bake in a hot oven, 425 degrees, for 15 minutes; reduce heat to 300 degrees and continue to bake 30 minutes or until knife when inserted in the center of quiche comes out clean.

Let stand 15 minutes before serving.