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Red Lobster's Grouper Summer Seviche
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- #30620
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds Grouper fillets (no skin) cut into 1-inch chunks
1 cup lime juice, fresh squeezed
1/2 cup balsamic vinegar
1/4 cup red onion, diced 1/4-inch
1/2 cup tomato, diced 1/4-inch
1 clove garlic, minced
salt, to taste
pepper, to taste
directions
Mix all ingredients well (except for fish) in a mixing bowl. Add grouper chunks and toss together. Pour ingredients into a dish or bowl with a tight fitting lid. Refrigerate for at least 12 hours, tossing occasionally until all fish is no longer transparent.
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supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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