2 pounds Grouper fillets (no skin)cut into 1" chunks 1 cup lime juice, fresh squeezed 1/2 cup balsamic vinegar 1/4 cup red onion, diced 1/4" 1/2 cup tomato, diced 1/4" 1 clove garlic, minced salt, to taste pepper, to taste
Mix all ingredients well (except for fish) in a mixing bowl Add grouper chunks and toss together Pour ingredients into a dish or bowl with a tight fitting lid Refrigerate for at least 12 hours, tossing occasionally until all fish is no longer transparent
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