Red Lobster Grouper Summer Seviche
ready in: over 5 hrs
recipe id: 30620
2 pounds Grouper fillets (no skin)cut into 1" chunks
1 cup lime juice, fresh squeezed
1/2 cup balsamic vinegar
1/4 cup red onion, diced 1/4"
1/2 cup tomato, diced 1/4"
1 clove garlic, minced
salt, to taste
pepper, to taste
Mix all ingredients well (except for fish) in a mixing bowl Add grouper chunks and toss together Pour ingredients into a dish or bowl with a tight fitting lid Refrigerate for at least 12 hours, tossing occasionally until all fish is no longer transparent
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like red lobster grouper summer seviche
Red Lobster Shrimp Pasta
Red Lobster Shrimp Scampi
Ralph And Kacoo's Salmon Provencal
Red Lobster's Mussels Marinara
Red Lobster Oriental Scallop Salad
Red Lobster's Rock Shrimp Creole
Red Lobster's Shrimp Slaw
Red Lobster Grilled Shrimp Kabobs
Red Lobster Shrimp Balasico
Red Lobster Batter-Fried Shrimp
ratings & reviews
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.