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Red Lobster's Grouper Siciliano

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  • #30618
Red Lobster's Grouper Siciliano - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 pounds skinless fresh grouper fillets
1/2 cup butter
1 clove garlic, crushed
2 cups Italian style bread crumbs

directions

Cut fillets into serving size pieces.

In a shallow saucepan, melt butter; add garlic. Add garlic butter to bread crumbs. Dip fish in crumb mixture. Place on baking sheet.

Bake at 450 degrees F for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork.

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nutrition data

633 calories, 27 grams fat, 43 grams carbohydrates, 53 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

    Please note:
    This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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