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Red Lobster's Deep-Fried Catfish with Hush Puppies

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  • #28257
Red Lobster's Deep-Fried Catfish with Hush Puppies - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 3/5

2 reviews

ingredients

4 (8 ounce size) catfish fillets
1 cup milk
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 cup cornmeal
vegetable oil

hush puppies

1 cup cornmeal
2 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon white pepper
1/3 cup minced onion
1 large egg, beaten
1/4 cup milk

directions

Rinse and pat catfish dry. In a shallow dish, mix together milk, salt, pepper, and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350 degrees F. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm.

Hush Puppies: Mix cornmeal with baking powder, salt, pepper, and onion. Mix egg with milk and whisk into cornmeal. Spoon hush puppies into hot oil and fry until golden brown

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nutrition data

633 calories, 22 grams fat, 60 grams carbohydrates, 47 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. NewOrleansNative REVIEW:

    The hush puppy recipe was awesome. I added some chili powder because my family enjoys a bit of kick, but the recipe on it's own is really good.

  2. shiela REVIEW:

    the fish had no flavor and the hushpuppies needed flour to hold them together...all fell apart in the oil when fried. Thinking that is was a typo?

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