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Red Lobster Creamy Caesar Dressing

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Rating: 3/5 3 stars
1 review

ready in: over 5 hrs
serves/makes:   1.25 cup

recipe id: 4785

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3/4 cup any bottled Italian salad dressing
1 tablespoon Parmesan cheese, grated
1 tablespoon sugar
1/3 cup mayonnaise
1 teaspoon anchovy paste or soy sauce


Combine all ingredients. Refrigerate overnight before using.

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72 calories, 7 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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Registered Member at CDKitchen.com
Member since:
Mar 18, 2008

REVIEW: recipe rating
This is very easy to make. It is pretty tasty also. Not just like a Caesar but very nice for a change. I used Zesty Italian dressing as that is what I had on hand. It worked well. I didn't have anchovie paste either so I used soy sauce, but it did turn out well. Maybe with the anchovie paste it would be better. I will have to try it. and write another review. Unless someone els out there has tried both and can comment?