Red Lobster Biscuits II Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
3 tablespoons powdered sugar
1/2 cup shortening
2/3 cup milk
8 ounces shredded cheddar cheese
Directions:
Preheat oven to 450. Stir dry ingredients together and cut in shortening. Stir in milk just until dough cleans the bowl. Stir in cheese. Melt 1 stick margarine, 1 tsp garlic (finely minced) and 1/4 c. minced parsley in 9 x 13 pan. Form dough into biscuit size balls. Drop into melted mixture and turn to coat. Bake at 450 for 10-12 min. until golden.
This recipe from CDKitchen for Red Lobster Biscuits II serves/makes 12
Recipe ID: 6688
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