Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Red Lobster's Shrimp Balasico
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- #36987
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
30 shrimp, cooked
2 1/2 cups tomato, chopped
1 tablespoon dried basil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon dried basil
1 cup chunky tomato sauce
2 tablespoons green onion, chopped
3 tablespoons white wine, optional
8 black olives, sliced
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 pound angel hair pasta
directions
Combine chopped tomato, basil, tomato sauce, green onions, wine, olives, salt, pepper and garlic powder in large saucepan and simmer 5 to 10 minutes, stirring occasionally. Remove tails from shrimp, if desired.
Cook pasta, rinse and drain well.
Add shrimp to tomato mixture. Simmer until warm, about 2 minutes. Serve over pasta.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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