Red Lobster Mussels Marinara Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup dry white wine
2 tablespoons chopped fresh garlic
8 ounces can diced tomatoes - with juice
1 teaspoon salt
1/4 teaspoon white pepper
1/2 cup loosly packed fresh basil - chopped
2 tablespoons chopped fresh parsley
24 blue mussels - scrubbed and rinsed
pasta of your choice - prepared as directed

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Directions:

In a large saucepan, combine all ingredients except mussels and pasta.

Bring to a boil, then add mussels.

Cover and simmer for 6-8 minutes until all mussels have opened.

Uncover and simmer additional 2 minutes.

Serve over warm pasta.

This recipe from CDKitchen for Red Lobster Mussels Marinara serves/makes 4

Recipe ID: 36984

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