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pumpkin soup
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Rattler's Pumpkin Bisque
Recipe At A Glance

3 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5

3 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 4
INGREDIENTS:
1 can (15-oz. size) pumpkin
3 cups chicken broth
1/2 cup onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cayenne pepper
1 tablespoon butter
1 chipotle pepper, finely chopped
3/4 cup fat-free sour cream
DIRECTIONS:
In a large pot, mix together pumpkin, broth, onion, garlic, cumin, salt, pepper, and cayenne. Bring to a boil over medium-high heat. Reduce heat, cover and simmer for 25 minutes.
Stir in butter and chipotle pepper, simmer 1-2 minutes longer, stirring constantly.
Stir in sour cream, keep on low heat for 2-3 minutes more.
NUTRITION:
This Rattler's Pumpkin Bisque recipe from CDKitchen serves/makes 4
Recipe ID: 5101
SUBMITTED BY:
REVIEWS:
2 Reviews

Guest: rmh 2009-09-08
This recipe is exactly what I was looking for. The taste was perfectly smokey and flavorful. I would only suggest cutting back on the 1/4 cup of cayenne pepper. I love spicy foods but that was successive. I believe that should have been 1/4 tablespoon/teaspoon.

Guest: Jennifer 2007-10-01
This dish is terrible; the pumpkin flavor is totally lost and it is more of a southwestern caso flavor. I do not recommend at all.
Please note:
Guest: rmh 2009-09-08
This recipe is exactly what I was looking for. The taste was perfectly smokey and flavorful. I would only suggest cutting back on the 1/4 cup of cayenne pepper. I love spicy foods but that was successive. I believe that should have been 1/4 tablespoon/teaspoon.

Guest: Jennifer 2007-10-01
This dish is terrible; the pumpkin flavor is totally lost and it is more of a southwestern caso flavor. I do not recommend at all.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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