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Rattler's Chipotle Pumpkin Bisque
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- #5101

ingredients
1 can (15 ounce size) pumpkin
3 cups chicken broth
1/2 cup onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon butter
1 chipotle pepper, finely chopped
3/4 cup fat-free sour cream
directions
In a large pot, mix together pumpkin, broth, onion, garlic, cumin, salt, pepper, and cayenne. Bring to a boil over medium-high heat. Reduce heat, cover and simmer for 25 minutes.
Stir in butter and chipotle pepper, simmer 1-2 minutes longer, stirring constantly.
Stir in sour cream, keep on low heat for 2-3 minutes more.
added by
solitudequeen
nutrition data
Nutritional data has not been calculated yet.Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
September 8, 2009
This recipe is exactly what I was looking for. The taste was perfectly smokey and flavorful. I would only suggest cutting back on the 1/4 cup of cayenne pepper. I love spicy foods but that was successive. I believe that should have been 1/4 tablespoon/teaspoon.
It only calls for 1/4 teaspoon, not 1/4 cup.
October 1, 2007
This dish is terrible; the pumpkin flavor is totally lost and it is more of a southwestern caso flavor. I do not recommend at all.
It is supposed to have a southwestern flavor since it has cumin and chipotle pepper.