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Ralph & Kakoo's Fried Stuffed Oysters On The Half Shell With Crawfish Stuffing
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- #110198
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRAWFISH STUFFING
4 ounces olive oil
1 1/2 cup onion, finely chopped
1 1/2 cup bell pepper, finely chopped
2 tablespoons fresh garlic, minced
1 pound crawfish tails, chopped
1 teaspoon blackened seasoning
1/2 teaspoon Cajun seasoning
2 ounces garlic sauce
1/4 cup fresh parsley, finely chopped
1/4 cup green onions, minced
1 1/2 cup plain breadcrumbs
OYSTERS
24 oysters on the half shell
2 cups all-purpose flour
2 cups buttermilk
2 ounces Cajun seasoning
1 package fried fish mix
directions
For Crawfish Stuffing: Melt butter in a skillet and saute the onions, bell peppers and garlic until vegetables are wilted. Add the crawfish tails and saute for 3 minutes. Add blackened seasoning and Cajun seasoning. Mix well.
Remove from heat and stir in the garlic sauce, parsley and green onions. Add the bread crumbs and mix lightly until the bread crumbs are incorporated.
For Oysters: Wash oysters to remove any grit or dirt. Shuck oysters and leave on the half shell. Stuff each oyster with crawfish stuffing.
Place all purpose flour in a pan. Place buttermilk and Cajun seasoning in a bowl and mix well. Place fried fish mix in another pan.
To bread, dredge oysters in shell in flour until coated. Shake off excess flour. Dip in seasoned buttermilk, and finally, dredge in fried fish mix until the whole oyster is coated. Fry oyster at 350 degrees F for 6-8 minutes.
Recipe Source: Ralph and Kakoo's, New Orleans
added by
joeygirl
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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