Rainforest Cafe Rasta Pasta
recipe at a glance
0 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 2recipe id: 26842cook method: stovetop
8 ounces bow tie pasta
1 teaspoon garlic, chopped
2 tablespoons olive oil
1 cup chopped fresh spinach
1 cup broccoli flowerets
1 medium red bell pepper, roasted
8 ounces cooked chicken breast halves, sliced 1/2" thick, 1" wide pieces
1 cup prepared Alfredo sauce
1/8 cup pesto sauce
1 teaspoon Italian seasoning
2 tablespoons grated or shredded Parmesan cheese
Cook pasta according to package directions. Drain well and set aside.
In a 10" saute pan, saute garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.
Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties.
Sprinkle with Italian seasoning and Parmesan.
1093 calories, 53 grams fat, 99 grams carbohydrates, 55 grams protein per serving
ratings & reviews
|Jul 14, 2012 spice
This is missing a key ingredient to make it spicy... like red pepper flakes, etc.
Aug 27, 2006 Guest Foodie
Rainforest Cafe uses a walnut pesto sauce in this recipe.
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