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Rainforest Cafe Rasta Pasta

Recipe At A Glance
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0 stars based on 1 review
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 2

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INGREDIENTS:

8 ounces bow tie pasta
1 teaspoon garlic, chopped
2 tablespoons olive oil
1 cup chopped fresh spinach
1 cup broccoli flowerets
1 medium red bell pepper, roasted
8 ounces cooked chicken breast halves, sliced 1/2" thick, 1" wide pieces
1 cup prepared Alfredo sauce
1/8 cup pesto sauce
1 teaspoon Italian seasoning
2 tablespoons grated or shredded Parmesan cheese

DIRECTIONS:

Cook pasta according to package directions. Drain well and set aside.

In a 10" saute pan, saute garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.

Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties.

Sprinkle with Italian seasoning and Parmesan.

NUTRITION:

1093 calories, 53 grams fat, 99 grams carbohydrates, 55 grams protein per serving.

This Rainforest Cafe Rasta Pasta recipe from CDKitchen serves/makes 2

Recipe ID: 26842

SUBMITTED BY: gennyblake

REVIEWS:

1 Review

Guest: Anonymous 2006-08-27
Rainforest Cafe uses a walnut pesto sauce in this recipe.

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