8 ounces bow tie pasta 1 teaspoon garlic, chopped 2 tablespoons olive oil 1 cup chopped fresh spinach 1 cup broccoli flowerets 1 medium red bell pepper, roasted 8 ounces cooked chicken breast halves, sliced 1/2" thick, 1" wide pieces 1 cup prepared Alfredo sauce 1/8 cup pesto sauce 1 teaspoon Italian seasoning 2 tablespoons grated or shredded Parmesan cheese
Cook pasta according to package directions. Drain well and set aside.
In a 10" saute pan, saute garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.
Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties.
This is missing a key ingredient to make it spicy... like red pepper flakes, etc.
Aug 27, 2006
Rainforest Cafe uses a walnut pesto sauce in this recipe.
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