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Panera Bread Butterscotch Bread Pudding With Bourbon And Pecans
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- #118976
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3/4 cup light brown sugar
4 tablespoons unsalted butter
1 tablespoon vanilla extract
1/4 cup bourbon whiskey
8 large eggs
1/2 cup sugar
1 quart half-and-half
2 cups pecan pieces
8 cups rustic white bread or sourdough bread cubes (1/2 inch)
powdered sugar, for dusting
directions
Preheat oven to 375 degrees F. Butter a 9x13"baking dish.
To make the butterscotch sauce, combine the brown sugar, butter, vanilla extract, and bourbon in a small saucepan over medium heat. Simmer the mixture, stirring until the sugar is dissolved and the mixture is smooth in consistency. Cool 1/2 cup and set aside.
In a large bowl, whisk together the eggs, sugar, half-and-half, and the cooled butterscotch sauce. Fold in pecans and bread, transfer to the prepared dish, and cover tightly with aluminum foil.
Bake 30 minutes, uncover, and then bake an additional 10 minutes. Gently shake the pan to make sure the pudding has set.
Serve with remaining butterscotch sauce, warmed, and powdered sugar.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 4, 2013
I've nver much cared for bread pudding, I usually just find it kinda boring I guess. Made this for some friends and wasn't planning to eat any of it. Took a bite when I was serving it and about died and went to heaven. I was beginning to regret having to share it with anyone. Will be making it again as soon as they leave.