Primanti Brothers Sandwich
ready in: 2-5 hrs
serves/makes: 1
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ingredients
2 slices thick Italian bread
1/4 pound meat, sliced thin (ham, turkey, pastrami, corned beef, roast beef, leftover meatloaf, bologna - your choice)
2 slices provolone cheese
1/2 cup cole slaw (recipe follows)
2 slices tomatoes
1 cup cooked French fries, still warm
***Cole Slaw***
1 head green cabbage, shredded
1 onion, sliced thinly
1/2 cup apple cider vinegar
6 tablespoons sugar
6 tablespoons oil
salt and pepper, to taste
directions
Cole Slaw: Combine the shredded cabbage, shredded carrots, and onion in a bowl. Place in refrigerator for at least an hour. You'll need 1/2 cup per sandwich.
In a pot, dissolve the sugar into the vinegar and oil over low heat. Add in salt and pepper and cool. Wait until completely cool before pouring over cabbage mixture, chill in refrigerator for at least an hour.
Sandwich: In a pan, over medium heat, add just enough oil to coat the bottom of the pan. Add sliced meat and heat for about a minute. After flipping, add slices of provolone cheese and cover until melted.
Place your meat and cheese slices on the first piece of Italian bread, then place one cup of fries on top of the meat. Pile on the cole slaw. Then add your sliced, fresh tomatoes. And finally, top it off with the other slice of Italian bread.
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
