It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Paradise Cafe's Walnut Crusted Chicken
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- #110695
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup flour
2 teaspoons thyme
1/2 cup ground walnuts
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon sage
4 boneless, skinless chicken breast halves
vegetable oil, for frying
4 tablespoons clover honey
4 tablespoons Dijon mustard
directions
In a bowl, combine flour, thyme, walnuts, salt, pepper and sage. Dredge chicken breasts in flour mixture.
In a skillet, pour vegetable oil to 1/2 inch deep. Heat over medium-high, and when hot, add chicken breasts. Saute until golden. Remove to drain on paper towels.
Combine honey and mustard. Stir until well-blended. Drizzle over chicken just before serving.
added by
kitkat
nutrition data
327 calories, 8 grams fat, 33 grams carbohydrates, 32 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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