Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Copycat Panera Bread Pudding With Apples, Pecans And Raisins
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- #112419
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons unsalted butter
1 loaf cinnamon raisin bread, torn into bite-size pieces
1/2 cup brown sugar, packed
1/2 cup pecan halves
1 large orange, zest and juice of
1/4 cup apple cider
1 tablespoon vanilla extract or rum
8 small baking apples, such as Fuji, Gala or Granny Smith, peeled, cored and thinly sliced
1/2 cup apple, quince, or blackberry jam or jelly
directions
Preheat oven to 400 degrees F.
Melt the butter in a medium saucepan over medium heat. Add the bread and cook for 2 to 3 minutes, or until well coated.
Add the sugar, pecans, orange zest and juice, cider, and vanilla extract. Cook an additional 2 to 3 minutes until a sauce begins to form.
In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly. Bake 30 to 40 minutes, or until bubbly.
Recipe Source: Panera
added by
cookiechefstuff
nutrition data
1068 calories, 25 grams fat, 210 grams carbohydrates, 12 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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