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PF Chang's Szechwan Chicken Chow Fun

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 4/5

Difficulty: 4/5

Serves/Makes: 2

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INGREDIENTS:

4 ounces ground chicken (cooked)
14 ounces chow fun noodles (wide rice noodle that is sold fresh at most Oriental markets)
2 teaspoons minced scallions
1 teaspoon minced garlic
1 teaspoon chili paste
1 teaspoon Szechwan preserved vegetables
2 teaspoons shredded black fungus mushrooms
***Sauce***
2 teaspoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 teaspoons water

DIRECTIONS:

Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste. Add black fungus mushrooms and sauce stir-fry briefly.

Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.

Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

NUTRITION:

857 calories, 5 grams fat, 179 grams carbohydrates, 19 grams protein per serving. This recipe is low in fat.

This PF Chang's Szechwan Chicken Chow Fun recipe from CDKitchen serves/makes 2

Recipe ID: 1261

SUBMITTED BY: Claire

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