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PF Chang`s Steamed Fish with Ginger and Green Onions Recipe

Submitted by: Eleanor

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 4/5 Difficulty:   4 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
Dash of salt
Dash of white pepper
1 teaspoon sesame oil
3 slices ginger, smashed
3 stalks green onions, smashed
***Garnish**8
2 teaspoons green onions, julienned
2 teaspoons fresh ginger, peeled and julienned
1 ounce hot (temperature) oil
2 ounces sauce (see recipe below)
**8Sauce***
8 ounces soy sauce
10 ounces chicken stock
2 ounces sugar
Cilantro sprigs

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Directions:

Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.

Garnish Instructions Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.

Sauce Instructions Mix soy sauce, chicken stock and sugar.

This recipe from CDKitchen for PF Chang`s Steamed Fish with Ginger and Green Onions serves/makes 4

Recipe ID: 1262

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