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PF Chang`s Cellophane Noodle Salad Recipe

Submitted by: Elvina

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
8 ounces bean threads (cellophane noodles)
1/2 pound cooked, peeled and deveined shrimp
Julienned green onions, carrots and cucumber for garnish
Chopped cilantro for garnish
***Dressing***
6 teaspoons soy sauce
6 teaspoons rice vinegar
2 teaspoons oyster sauce
6 teaspoons chili garlic sauce
3 teaspoons sesame oil
2 teaspoons sugar

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Directions:

Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lengths. Cook in a medium pot of boiling water for one minute. Drain, cool and pat dry. Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on individual plates or a serving platter.

Garnish with shrimp; julienned green onions, carrots and cucumber; bean sprouts and chopped cilantro.

This recipe from CDKitchen for PF Chang`s Cellophane Noodle Salad serves/makes 4

Recipe ID: 1321

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