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Kraft Catalina Dressing

recipe at a glance
Rating: 4/5 4 stars
14 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   3 cups

  

recipe id: 8404

Kraft Catalina Dressing Recipe
photo by: ColeensRecipes
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ingredients

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

directions

Place all ingredients into blender and mix. Store in jar in refrigerator.


nutrition

60 calories, 5 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gennyblake



ratings & reviews



number of 5 star votes on this recipe
964%
number of 4 star votes on this recipe
321%
number of 3 star votes on this recipe
17%
number of 2 star votes on this recipe
17%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
I don't like it. I'm not sure if we're going to use it or throw it out.



Guest at CDKitchen.com



recipe rating
This is close. A little too sweet. Cut the sugar down. I ended up adding more of the other ingredients to balance it out.



Guest at CDKitchen.com



recipe rating
I decreased the sugar and thought this turned out just like Kraft's salad dressing. I use it on salads and in cooking.



Guest at CDKitchen.com



recipe rating
This was excellent. Followed the directions from another reviewer and halved the salt, sugar and oil and added 1/2 c. water. Heated the water, vinegar & sugar until sugar dissolves. Also, added minced garlic and left out celery seed. This recipe will be a keeper!



Registered Member at CDKitchen.com



Member since: December 10, 2010
recipe rating
Excellent, tastes just like Kraft (commercial) Catalina dressing, nice & thick. Tastes best on 2nd day. Keeps well.



Guest at CDKitchen.com



recipe rating
truely easy and Very Similiar to Krafts! Good Job!!



Guest at CDKitchen.com



recipe rating
Following the advice of other reviewers, I halved the sugar and oil, added garlic and pepper, and also added a dash of Asian red pepper sauce. It tastes just like it!



Guest at CDKitchen.com



recipe rating
I make this with half the sugar,half the salt, half the oil (add water instead) and I boil the sugar, vinegar and water until the sugar dissolves, then add the oil, the grated onion and the dry ingredients. Finally, I add a little garlic, dried or minced, because it's on the ingredients on the Kraft Catalina bottle. If you taste test without the garlic against the real thing, you'll see what I mean.



Guest at CDKitchen.com



recipe rating
FANTASTIC! always was my Fav dressing from store. Now, never will buy again! EASY, FAST, GREAT- my 4 children devoured it! - tho i did cut the sugar in half- INSTEAD of Catsup, I put 1/3 cp tomato canned sauce-omit the catsup & u wont have to have the corn syrup thats always snuck into most foods & specifically that catsup.-mommy of 4 San Diego- & she will use again-never waste $ on it again!



Guest at CDKitchen.com



recipe rating
WOW! My first try at making salad dressing, can't believe how fast and easy it was. Using it for cooking a recipe and the beautiful,aromatic scent of Catalina dressing fills the air.
In an effort to eradicate store bought dressings and all there nasty chemicals(even propylene glycol!)I am now a convert and will always be!
Thank you,thank you,thank you ! ! !



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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