cdkitchen > recipes > copycat recipes > copycats a to z > K - KC Masterpiece to Krystal's > kraft catalina dressing
Kraft Catalina Dressing
recipe at a glance
4 stars - 7 reviews
ready in: under 30 minutes
4 stars - 7 reviews
ready in: under 30 minutes
serves/makes: 3 cups
photo by: ColeensRecipes
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ingredients
1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil
directions
Place all ingredients into blender and mix. Store in jar in refrigerator.
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nutrition
60 calories, 5 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
recipe id: 8404submitted by: gennyblake
reviews
7 reviews
Guest: anonymous
This was excellent. Followed the directions from another reviewer and halved the salt, sugar and oil and added 1/2 c. water. Heated the water, vinegar & sugar until sugar dissolves. Also, added minced garlic and left out celery seed. This recipe will be a keeper!
ColeensRecipes
Excellent, tastes just like Kraft (commercial) Catalina dressing, nice & thick. Tastes best on 2nd day. Keeps well.
Guest Foodie
Following the advice of other reviewers, I halved the sugar and oil, added garlic and pepper, and also added a dash of Asian red pepper sauce. It tastes just like it!
Guest Foodie
I make this with half the sugar,half the salt, half the oil (add water instead) and I boil the sugar, vinegar and water until the sugar dissolves, then add the oil, the grated onion and the dry ingredients. Finally, I add a little garlic, dried or minced, because it's on the ingredients on the Kraft Catalina bottle. If you taste test without the garlic against the real thing, you'll see what I mean.
Guest: Minagaine
Very good! I was pleasantly surprised by the taste and consistency of this dressing. It was very close to the original (sweet and tangy), but the celery seed made it taste a bit weird. I might suggest adding some cayenne and/or black pepper if you like your Catalina a bit spicy.
Please note: Guest: anonymous
This was excellent. Followed the directions from another reviewer and halved the salt, sugar and oil and added 1/2 c. water. Heated the water, vinegar & sugar until sugar dissolves. Also, added minced garlic and left out celery seed. This recipe will be a keeper!
ColeensRecipes
Excellent, tastes just like Kraft (commercial) Catalina dressing, nice & thick. Tastes best on 2nd day. Keeps well.
Guest Foodie
Following the advice of other reviewers, I halved the sugar and oil, added garlic and pepper, and also added a dash of Asian red pepper sauce. It tastes just like it!
Guest Foodie
I make this with half the sugar,half the salt, half the oil (add water instead) and I boil the sugar, vinegar and water until the sugar dissolves, then add the oil, the grated onion and the dry ingredients. Finally, I add a little garlic, dried or minced, because it's on the ingredients on the Kraft Catalina bottle. If you taste test without the garlic against the real thing, you'll see what I mean.
Guest: Minagaine
Very good! I was pleasantly surprised by the taste and consistency of this dressing. It was very close to the original (sweet and tangy), but the celery seed made it taste a bit weird. I might suggest adding some cayenne and/or black pepper if you like your Catalina a bit spicy.
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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