cdkitchen > recipes > copy cat recipes > copycats a to z > K - KC Masterpiece to Krystal's > kraft catalina dressing

Kraft Catalina Dressing

Recipe At A Glance
Rating: 4/5

4 stars based on 7 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 1/5

Difficulty: 1/5

Serves/Makes: 3 cups

photo by: ColeensRecipes
Click image to view

INGREDIENTS:

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

DIRECTIONS:

Place all ingredients into blender and mix. Store in jar in refrigerator.

NUTRITION:

60 calories, 5 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.

This Kraft Catalina Dressing recipe from CDKitchen serves/makes 3 cups

Recipe ID: 8404

SUBMITTED BY: gennyblake

REVIEWS:

7 Reviews

Guest: anonymous 2012-04-11
This was excellent. Followed the directions from another reviewer and halved the salt, sugar and oil and added 1/2 c. water. Heated the water, vinegar & sugar until sugar dissolves. Also, added minced garlic and left out celery seed. This recipe will be a keeper!

ColeensRecipes 2010-12-10
Excellent, tastes just like Kraft (commercial) Catalina dressing, nice & thick. Tastes best on 2nd day. Keeps well.

Guest: reaelise 2010-10-31
truely easy and Very Similiar to Krafts! Good Job!!

Guest: Anonymous 2010-08-25
Following the advice of other reviewers, I halved the sugar and oil, added garlic and pepper, and also added a dash of Asian red pepper sauce. It tastes just like it!

Guest: Anonymous 2010-07-28
I make this with half the sugar,half the salt, half the oil (add water instead) and I boil the sugar, vinegar and water until the sugar dissolves, then add the oil, the grated onion and the dry ingredients. Finally, I add a little garlic, dried or minced, because it's on the ingredients on the Kraft Catalina bottle. If you taste test without the garlic against the real thing, you'll see what I mean.

Guest: Minagaine 2010-02-05
Very good! I was pleasantly surprised by the taste and consistency of this dressing. It was very close to the original (sweet and tangy), but the celery seed made it taste a bit weird. I might suggest adding some cayenne and/or black pepper if you like your Catalina a bit spicy.

Guest: homey 2009-09-09
too sweet.........if I make it again I will decrease the sugar and only use a 1/2 cup.

Read full reviews

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.