Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > copycat recipes > copycats a to z > K - KC Masterpiece to Krystal's

Classic Catalina Salad Dressing

recipe at a glance
Rating: 4/5
14 reviews


ready in: under 30 minutes
serves/makes:   3 cups
  

recipe id: 8404
Classic Catalina Salad Dressing Recipe
photo by: ColeensRecipes
Click image to view    |    add your own photo of this recipe

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

directions

Place all ingredients into blender and mix. Store in jar in refrigerator.

added by

gennyblake

nutrition

60 calories, 5 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like classic catalina salad dressing




comments & reviews



number of 5 star votes on this recipe
964%
number of 4 star votes on this recipe
321%
number of 3 star votes on this recipe
17%
number of 2 star votes on this recipe
17%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: 2 star recipe rating
I don't like it. I'm not sure if we're going to use it or throw it out.


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
This is close. A little too sweet. Cut the sugar down. I ended up adding more of the other ingredients to balance it out.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I decreased the sugar and thought this turned out just like Kraft's salad dressing. I use it on salads and in cooking.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This was excellent. Followed the directions from another reviewer and halved the salt, sugar and oil and added 1/2 c. water. Heated the water, vinegar & sugar until sugar dissolves. Also, added minced garlic and left out celery seed. This recipe will be a keeper!


Registered Member at CDKitchen.com
Member since:
Dec 10, 2010





REVIEW: 5 star recipe rating
Excellent, tastes just like Kraft (commercial) Catalina dressing, nice & thick. Tastes best on 2nd day. Keeps well.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
truely easy and Very Similiar to Krafts! Good Job!!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Following the advice of other reviewers, I halved the sugar and oil, added garlic and pepper, and also added a dash of Asian red pepper sauce. It tastes just like it!


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
I make this with half the sugar,half the salt, half the oil (add water instead) and I boil the sugar, vinegar and water until the sugar dissolves, then add the oil, the grated onion and the dry ingredients. Finally, I add a little garlic, dried or minced, because it's on the ingredients on the Kraft Catalina bottle. If you taste test without the garlic against the real thing, you'll see what I mean.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
FANTASTIC! always was my Fav dressing from store. Now, never will buy again! EASY, FAST, GREAT- my 4 children devoured it! - tho i did cut the sugar in half- INSTEAD of Catsup, I put 1/3 cp tomato canned sauce-omit the catsup & u wont have to have the corn syrup thats always snuck into most foods & specifically that catsup.-mommy of 4 San Diego- & she will use again-never waste $ on it again!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
WOW! My first try at making salad dressing, can't believe how fast and easy it was. Using it for cooking a recipe and the beautiful,aromatic scent of Catalina dressing fills the air.
In an effort to eradicate store bought dressings and all there nasty chemicals(even propylene glycol!)I am now a convert and will always be!
Thank you,thank you,thank you ! ! !


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
Very good! I was pleasantly surprised by the taste and consistency of this dressing. It was very close to the original (sweet and tangy), but the celery seed made it taste a bit weird.

I might suggest adding some cayenne and/or black pepper if you like your Catalina a bit spicy.


Guest at CDKitchen.com




REVIEW: 3 star recipe rating
too sweet.........if I make it again I will decrease the sugar and only use a 1/2 cup.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This was SO fast and easy! My lil salad-devouring 9 year old says it is DELISH, and shes the pickiest dressing kid on the face of the earth so it must be true!

We don't currently own a blender, but I just dumped everything into a smallish bowl that has a lid and whisked the tar out of it...it'll go right into the fridge and be tasty goodness!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
It was good and a lifesaver as I didn't realize I was out of dressing. Thanks


Brands At Home
View more brands at home recipes
Copycat Recipes
View more copycat recipes recipes
Catalina Salad Dressing
View more catalina salad dressing recipes
Salad Dressing
View more salad dressing recipes
Salads
View more salads recipes
Soups & Salad Course
View more soups & salad course recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks