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cdkitchen > recipes > copycat recipes > copycats a to z > K - KC Masterpiece to Krystal's > kraft catalina dressing

Kraft Catalina Dressing

recipe at a glance
Rating: 4/5
4 stars - 7 reviews


recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   3 cups

  

Kraft Catalina Dressing Recipe
photo by: ColeensRecipes
Click image to view

ingredients

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil


directions

Place all ingredients into blender and mix. Store in jar in refrigerator.

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nutrition

60 calories, 5 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 8404
submitted by: gennyblake


reviews


7 reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: anonymous
This was excellent. Followed the directions from another reviewer and halved the salt, sugar and oil and added 1/2 c. water. Heated the water, vinegar & sugar until sugar dissolves. Also, added minced garlic and left out celery seed. This recipe will be a keeper!


New Chef at CDKitchen.comrecipe rating
ColeensRecipes
Excellent, tastes just like Kraft (commercial) Catalina dressing, nice & thick. Tastes best on 2nd day. Keeps well.


Guest Chef at CDKitchen.comrecipe rating
Guest: reaelise
truely easy and Very Similiar to Krafts! Good Job!!


Guest Chef at CDKitchen.comrecipe rating
Guest Foodie
Following the advice of other reviewers, I halved the sugar and oil, added garlic and pepper, and also added a dash of Asian red pepper sauce. It tastes just like it!


Guest Chef at CDKitchen.comrecipe rating
Guest Foodie
I make this with half the sugar,half the salt, half the oil (add water instead) and I boil the sugar, vinegar and water until the sugar dissolves, then add the oil, the grated onion and the dry ingredients. Finally, I add a little garlic, dried or minced, because it's on the ingredients on the Kraft Catalina bottle. If you taste test without the garlic against the real thing, you'll see what I mean.


Guest Chef at CDKitchen.comrecipe rating
Guest: Minagaine
Very good! I was pleasantly surprised by the taste and consistency of this dressing. It was very close to the original (sweet and tangy), but the celery seed made it taste a bit weird. I might suggest adding some cayenne and/or black pepper if you like your Catalina a bit spicy.


Guest Chef at CDKitchen.comrecipe rating
Guest: homey
too sweet.........if I make it again I will decrease the sugar and only use a 1/2 cup.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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