Kraft Catalina Dressing
recipe at a glance
4 stars - 7 reviews
ready in: under 30 minutes
serves/makes: 3 cups
photo by: ColeensRecipesClick image to view
1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil
Place all ingredients into blender and mix. Store in jar in refrigerator.
60 calories, 5 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoonrecipe id:
. This recipe is low in sodium.
7 reviewsPlease note: Guest: anonymous
This was excellent. Followed the directions from another reviewer and halved the salt, sugar and oil and added 1/2 c. water. Heated the water, vinegar & sugar until sugar dissolves. Also, added minced garlic and left out celery seed. This recipe will be a keeper!
Excellent, tastes just like Kraft (commercial) Catalina dressing, nice & thick. Tastes best on 2nd day. Keeps well.
Following the advice of other reviewers, I halved the sugar and oil, added garlic and pepper, and also added a dash of Asian red pepper sauce. It tastes just like it!
I make this with half the sugar,half the salt, half the oil (add water instead) and I boil the sugar, vinegar and water until the sugar dissolves, then add the oil, the grated onion and the dry ingredients. Finally, I add a little garlic, dried or minced, because it's on the ingredients on the Kraft Catalina bottle. If you taste test without the garlic against the real thing, you'll see what I mean.
Very good! I was pleasantly surprised by the taste and consistency of this dressing. It was very close to the original (sweet and tangy), but the celery seed made it taste a bit weird.
I might suggest adding some cayenne and/or black pepper if you like your Catalina a bit spicy.
too sweet.........if I make it again I will decrease the sugar and only use a 1/2 cup.
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