What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Kiva's Chicken Cacciatore with Spaghetti
- add review
- #34906
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 chicken breast halves (6 ounce size), bone in
3 cans (28 ounce size) whole tomatoes
7 ounces white wine
4 ounces olive oil
1 can (6 ounce size) sliced mushrooms
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon chopped garlic
1/2 teaspoon sweet basil
1 pound spaghetti pasta, cooked
directions
Salt and pepper chicken and put in baking pan. Place in oven at 400 degrees F for approximately 15 minutes or until slightly brown. Set aside.
Put tomatoes in food processor and pulse, but don't puree.
Pour olive oil in large pot. When warm, saute garlic, then add tomatoes, salt, pepper, basil, wine and mushrooms. Bring to boil, reduce heat and simmer for 12 to 15 minutes.
Add chicken and simmer for another 12 to 15 minutes. Serve over pasta.
Recipe Source: Ken Guidroz, Kiva's Ristorante, Baton Rouge
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more chicken cacciatore recipes
reviews & comments