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Kit Kat Bars
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- #32519
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 box Ritz crackers
1 1/2 cup graham crackers, crushed
3/4 cup brown sugar
1 cup granulated sugar
3/4 cup butter or margarine
1/3 cup milk
1 teaspoon vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips
3/4 cup creamy peanut butter
directions
Put graham crackers, brown sugar, white sugar, butter, milk in a saucepan, bring it to a boil. Boil for 5 minutes. Remove from heat and add vanilla.
Place a layer of Ritz Crackers in a 13x9-inch pan and pour 1/2 of the mixture over it. Make another layer of Ritz Crackers and pour the remaining mixture. Add one last row of Ritz Crackers.
Over low heat, melt both chips and peanut butter. When melted, spread evenly over the top layer of crackers. When cool, cut into desired bars or squares.
added by
gennyblake
nutrition data
252 calories, 12 grams fat, 35 grams carbohydrates, 3 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
February 20, 2012
It's great, but almost too sweet. I'd like to find a way to make it slightly more creamy - maybe melting chocolates or milk chocolate. Also, I realize it won't taste exactly like a Kit Kat, but it seemed a bit more substantial, rather than that crispy. With all that said, I would definitely make this again, and I'd make it for a crowd! It's great!