What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
King's Arms Tavern Cream of Peanut Soup
- add review
- #25125
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, chopped
2 stalks celery, chopped
1/4 cup butter
3 tablespoons flour
2 quarts good chicken stock or broth
2 cups creamy peanut butter
1 3/4 cup light cream
peanuts, chopped
directions
Saute onion and celery in butter until soft, but not brown. Stir in flour until well-blended. Add chicken stock, stirring constantly, and bring to a boil.
Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil. Serve, garnished with peanuts.
NOTE: This soup also good served ice cold. Do NOT use generic peanut butter.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more k - copy cat restaurant recipes
reviews & comments