Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
King's Arms Tavern Cream of Peanut Soup
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- #25125
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, chopped
2 stalks celery, chopped
1/4 cup butter
3 tablespoons flour
2 quarts good chicken stock or broth
2 cups creamy peanut butter
1 3/4 cup light cream
peanuts, chopped
directions
Saute onion and celery in butter until soft, but not brown. Stir in flour until well-blended. Add chicken stock, stirring constantly, and bring to a boil.
Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil. Serve, garnished with peanuts.
NOTE: This soup also good served ice cold. Do NOT use generic peanut butter.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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