King's Arms Tavern Cream of Peanut Soup Recipe

directions

Saute onion and celery in butter until soft, but not brown. Stir in flour until well-blended. Add chicken stock, stirring constantly, and bring to a boil.

Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil. Serve, garnished with peanuts.

NOTE: This soup also good served ice cold. Do NOT use generic peanut butter.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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