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KFC Honey Barbecue Wings

recipe at a glance
Rating: 5/5 5 stars
11 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 10443
cook method: oven, deep fryer

KFC Honey Barbecue Wings Recipe
photo by: Alan
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ingredients

20 chicken wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 bottle KC Masterpiece original barbecue sauce
1/4 cup honey
oil, for deep frying

directions

Wash chicken wings, remove the tips; cut the two pieces in half. shake off excess water. place eggs and milk in a bowl and mix well. set aside. Mix together barbecue sauce and honey, set aside. Put flour in bag, shake wings to lightly coat. roll wings in egg wash and toss back in flour again. you want a fairly heavy coating of flour. Repeat 2-3 times.

Heat oil to 350 degrees F. Fry wings until golden brown. Remove and drain on paper towels. Preheat oven to 325 degrees F. Dip each wing in BBC sauce and place on greased cookie sheet( pieces should not touch each other). Bake 15-20 minutes until they no longer look shiny.


nutrition

652 calories, 30 grams fat, 54 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: pprice



ratings & reviews



number of 5 star votes on this recipe
873%
number of 4 star votes on this recipe
327%
number of 3 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
I used drummies so I didn't have to deal with the wing tips (more expensive but easier when you are in a hurry). I used the deep fryer so I could maintain the heat better. Delicious. Better than KFC, or any bar wings for that matter.



Registered Member at CDKitchen.com



Member since: August 19, 2013
recipe rating
These were delicious. I only floured twice as others suggested and I also seasoned the raw chicken with seasoned salt and pepper before flouring and dipping. I used Kraft Hot BBQ sauce because it was all I had in stock. I ended up having to use about half a cup of honey because it wasn't sweet enough to me. I had 2/3 the wings requested and the bottle of sauce plus honey just barely was enough so if you do the full recipe amount of wings you may want to have a little extra sauce on standby just in case. If you like KFC you'll love these, very similar in taste and texture.



Guest at CDKitchen.com



recipe rating
KC Masterpiece is the key to this recipe. Don't try any other brand of barbecue sauce. These wings are our favorite!



Guest at CDKitchen.com



recipe rating
I loved the wings, they tasted great.
The batter was excellent but could have used as little bit more seasoning but over all was great. I encourage others to try it.



Guest at CDKitchen.com



recipe rating
i was hesitant at first but this is a great easy recipe. always looking for simple recipes that taste great and this DEFINITELY lives up to that!!!



Guest at CDKitchen.com



recipe rating
just tried it. its the 1st dish ive ever made since im 16 and it came out amazing! thanks!



Guest at CDKitchen.com



recipe rating
I finally got around to making these. They were delicious. I too only put two coats of flour on. I did not think of seasoning them before hand but will do so next time.



Guest at CDKitchen.com



recipe rating
Absolutely wonderful!!!! Taste just like KFC's!! I used boneless skinless chicken breast and just cut them up into bite size pieces and it tasted wonderful!!! Also, I consider it very easy to make just a little time consuming but not to bad.



Guest at CDKitchen.com



recipe rating
it was really good, I substituted legs because my wings were frozen.lol. But it still came out great, oh yeah you should definetly season your chicken before you dip it in the batter , i used the three basic meat seasonings, seasoned salt, garlic salt and pepper.



Registered Member at CDKitchen.com



Member since: August 6, 2005
recipe rating
These wings were very good,but I would recommend seasoning the wings before you put them throught the batter.And you really do not need that much of a batter,nor do you need to dip them 4 times. They are way good,just like at KFC.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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