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BROWSE MOREk - copy cat restaurant recipes
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buttermilk biscuits
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KFC Buttermilk Biscuits
3 stars based on 3 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
Serves/Makes: 6
INGREDIENTS:
2 cups all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons lard
3/4 cup buttermilk
DIRECTIONS:
Sift the dry ingredients in a large bowl and cut in the lard with a pastry cutter or with two knives until a coarse meal texture is obtained. Add buttermilk and knead lightly but thoroughly. The dough should be soft but not sticky: if it is, add a little more flour. Knead for 1 minute, wrap in foil or wax paper and refrigerate for at least 20 minutes.
Preheat the oven to 450 degrees F.
Roll out the dough 1/2 inch thick on a lightly floured surface and cut with a biscuit cutter. (If you don't have one, a drinking glass of the desired diameter will work okay.) Transfer biscuits to a dark baking sheet and bake until golden brown, 10-12 minutes.
NUTRITION:
This KFC Buttermilk Biscuits recipe from CDKitchen serves/makes 6
Recipe ID: 1922
REVIEWS:
Guest: Love to Cook 2009-04-03
My family really enjoyed these biscuits. In fact, they thought they were better than the ones from our local KFC. The only thing I did differently was use "yellow" Crisco instead of the lard, but I used the same amount as indicated in the recipe. Have made them several times at this point and everyone always loves them. They are now part of our recipe collection.
Guest: close2it 2007-11-09
was very much looking forward on how this was going to turn out. initially i was going to omit the salt from the recipe but was unsure how it would turn out so left it in. the time in the recipe seemed fine but the biscuits still seemed "doughy". they (the biscuits) did brown beautifully on top...now the real test. should have gone w/my gut. even though i measured everything correctly it seemed that the salt stood out too much and didn't taste like biscuits at all but more like salty baked flour!! i was quite disappointed w/ this recipe.
Guest: burrowoman 2009-05-16
wish I read other review first, way too salty, think a teaspoon is just TOO much salt. Biscuits tasted great, just too salty. I will make again, with way less salt.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
