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KFC Potato Wedges

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: under 30 minutes
serves/makes:   1
  

recipe id: 34896
cook method: stovetop

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ingredients

3 small potatoes
1/2 tablespoon MSG
1/2 tablespoon onion powder
1 cup all-purpose flour
1/2 tablespoon salt
1/2 tablespoon cayenne pepper
1/2 teaspoon black pepper
1/2 tablespoon dried oregano
2 chicken bouillon cubes, crushed
1 large egg
2 tablespoons milk

directions

Combine all dry ingredients in mixing bowl. Mix well in separate bowl mix milk and egg.

Heat oil to 400 degrees F, dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well. Fry until golden brown

added by

JT

nutrition

696 calories, 9 grams fat, 127 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Feb 17, 2014





REVIEW: recipe rating
Just made the kfc potato wedges and they were a big hit! the family loved them. Thanks for sharing


Guest at CDKitchen.com




REVIEW: recipe rating
Pretty good. Not sure what KFC potatoes are like but this made a good batch of 'taters.