Copycat Impastato's Shrimp Scampi

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#8760

One of the most popular dishes at Impastato's restaurant. Made fresh and to order, with wine simmered shrimp in a lemon-butter sauce.

serves/makes:

ready in:
under 30 minutes

2 reviews

ingredients

3 ounces white wine
16 shrimp, peeled, tail on if desired
3 ounces butter
3 tablespoons lemon juice
2 cloves garlic, minced
1 dash salt and pepper
2 tablespoons freshly grated Parmesan cheese
1 pinch bread crumbs
1 tablespoon chopped fresh parsley

directions

Heat the wine in a skillet over medium heat. Add the shrimp and cook just until the wine has evaporated.

Add the butter, lemon juice, salt, pepper, and garlic. Cook, stirring frequently, for 1 minute or until the shrimp is cooked through. Do not overcook the shrimp.

Remove the pan from the heat and sprinkle the shrimp with Parmesan cheese, bread crumbs, and parsley. Serve hot.

nutrition data

391 calories, 35 grams fat, 3 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.

reviews & comments

Guest Foodie REVIEW:
December 28, 2013

I used about 1 tbsp panko bread crumbs instead of a pinch and a clove of garlic minced
Pat REVIEW:
August 29, 2009

Excellent and easy - we loved it !

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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