Impastato`s Restaurant Crab Fingers Rickey Jackson Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/4 pound butter
1/2 cup water
1 pound crab claws
Salt and pepper
1/2 cup bread crumbs
1 ounce lemon juice
1 pinch fresh parsley
***Fettuccine Alfredo:***
1 pound fresh fettuccine noodles
3/4 cup butter
1/2 pound Parmesan cheese
1 teaspoon black pepper
1 cup half-and-half, heated
1 teaspoon salt
Directions:
Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo.
Fettuccine Alfredo:
Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.
This recipe from CDKitchen for Impastato`s Restaurant Crab Fingers Rickey Jackson serves/makes 4
Recipe ID: 34634
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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