Impastato's Restaurant Crab Fingers Rickey Jackson Recipe

directions

Melt butter in a saucepan and add water. When it comes to a boil, put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo.

For Fettuccine Alfredo: Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely.

Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.

nutrition data

1324 calories, 85 grams fat, 77 grams carbohydrates, 61 grams protein per serving.

reviews & comments

Guest Foodie August 26, 2013

I'm confused by this recipe. Can I assume that you're calling for crab claw MEAT, not whole crab claws? (ie claws still in the shell)

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