This buttermilk garlic dressing made with sour cream and mayo adds the creamy touch you're looking for.
2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1 teaspoon dry ground mustard
2 tablespoons sugar
1/2 cup buttermilk
Combine the sour cream, mayo, garlic, salt, paprika, black pepper, mustard, sugar, and buttermilk in a blender. Cover the blender and process until smooth.
Transfer the dressing to a covered container and refrigerate for at least 2 hours before serving (or for best flavor, overnight).
For a thicker dressing, reduce the amount of buttermilk or increase the mayo and sour cream.
Adjust the seasonings to taste, adding more garlic or spices as desired.
For a spicy kick, add a pinch of cayenne pepper or a few drops of hot sauce.
Allow the flavors to meld by refrigerating the dressing for a few hours before serving.
Experiment with fresh herbs like dill or chives to customize the flavor of the dressing.
If the dressing separates, simply whisk or blend it again before serving to recombine the ingredients.
Buttermilk adds a tangy flavor and helps to thin out the dressing to a pourable consistency.
Yes, Greek yogurt can be used as a substitute for sour cream for a different texture and a slight tangy flavor.
You can substitute mayonnaise with plain yogurt or a combination of olive oil and vinegar for a lighter option.
Yes, smoked paprika will add a smoky flavor to the dressing, while sweet paprika will provide a milder taste.
You can adjust the amount of sugar to taste or omit it entirely for a less sweet dressing.
Ground mustard adds a subtle tanginess and depth of flavor to the dressing.
Yes, this dressing can be made in advance and stored in the refrigerator for up to a week.
Store the dressing in a covered container in the refrigerator to maintain freshness and prevent absorption of other odors.
It is not recommended to freeze this dressing as it may separate and change in texture when thawed.
This dressing is great for salads, as a dipping sauce for vegetables, or as a spread on sandwiches and wraps.
Blender: For combining all the ingredients together to create a smooth and creamy dressing. If you don't have a blender, a food processor can also be used as an alternative. Or, whisk vigorously by hand until smooth.
Covered Container: To store the dressing in the refrigerator while it chills and allows the flavors to meld together. Make sure it has a lid to prevent any odors from the fridge from seeping into the dressing.
Spatula: Helpful for scraping down the sides of the blender and making sure all the ingredients are well mixed.
French Fries: This creamy and tangy buttermilk garlic dressing would be the perfect dipping sauce for crispy fries. The coolness of the dressing will complement the hot and salty fries.
Tossed Salad: Drizzle this buttermilk garlic dressing over a simple tossed salad for a burst of flavor.
Grilled Chicken: Marinate your grilled chicken in this buttermilk garlic dressing before cooking for a juicy and flavorful chicken dish.
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reviews & comments
January 5, 2015
My most favorite salad dressing of all time.
September 22, 2009
this was really good, only used 1 tablespoon of sugar and it came out amazing and not so sweet.
August 28, 2008
Easy to put together. Do chill 4 several Hours B4 using. "Do Not use a Reduced Fat Buttermilk"............ Absolutely Delicious!!!! kosmith - Georgia