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calamari
seafood
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House Of Blues Mediterranean Calamari
0 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
Serves/Makes: 6
INGREDIENTS:
3 pounds calamari, tubes and tentacles marinated (see note)
Calamari breading (see note)
3/4 cup finely chopped parsley, divided
3/4 cup freshly grated strands of Parmesan cheese, divided
3/4 cup chili garlic paste, divided
6 ounces olive oil
1/3 cup finely chopped Kalamata olives
6 sprigs Italian parsley for garnish
DIRECTIONS:
1. Heat deep-fryer to 375 F. Place calamari in breading mixture, coat and shake off excess. Fry until golden brown.
2. In a mixing bowl, toss fried calamari with 6 tablespoons each: chopped parsley, Parmesan, chili garlic paste and all of the lemon olive oil mixture.
3. Using six (12-inch) bowls, form a circle about 1 inch from the outside rim in each of the bowls with the chopped olives and remaining chili garlic paste.
4. Divide calamari among bowls. Sprinkle with remaining chopped parsley and cheese. Garnish servings with Italian parsley sprig in the center.
How to make calamari marinade: Combine 4 cups whole milk, 1 teaspoon chili garlic paste and 1/2 teaspoon garlic.
How to make calamari breading: Combine 1/4 cup plus 2 tablespoons corn flour, pinch cayenne, pinch salt, pinch finely ground black pepper and 2 tablespoons flour. Combine 1/2 cup all-purpose flour, pinch baking powder, pinch salt and pinch finely ground black pepper. Combine 1/2 cup of both dry mixtures with 1/2 cup of cornmeal. Use as directed in recipe.
NUTRITION:
This House Of Blues Mediterranean Calamari recipe from CDKitchen serves/makes 6
Recipe ID: 17876
REVIEWS:
Guest: sjohnsontx 2007-07-05
Sounds exactly right!!! (we went for the first time last weekend 6/30/07) One thing tho'....the recipe directions mention a "lemon olive oil mixture" but there is no mentio of lemons (or what to do with them) in the list of ingredients. If the "poster" can fill me in, great!! Otherwise, we'll just expiriment.... THANKS!!!!
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
