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Copycat Horn & Hardart's Creamed Spinach
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- #17479
This copycat creamed spinach recipe is the perfect side dish for a Sunday dinner or special occasion. It's creamy and flavorful without being overly rich and heavy.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound raw spinach leaves, tough stems removed
2 tablespoons butter
1 1/2 tablespoon flour
3/4 cup milk
1 teaspoon sugar
3/4 teaspoon salt
1/8 teaspoon white pepper
directions
Rinse the spinach but do not dry it. Place in a skillet with a lid over medium heat. Cook, until the spinach has wilted and the water evaporated (2-3 minutes).
Remove the spinach from the skillet and coarsely chop it.
Add the butter to another skillet over medium heat. When melted, slowly stir in the flour and cook, stirring constantly, until it is smooth.
While stirring, slowly add the milk. Cook, stirring constantly, until the sauce has thickened.
Add the spinach to the milk mixture. Stir well then add the sugar, salt, and pepper. Heat through and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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