Horn & Hardart`s Creamed Spinach Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound Raw spinach
1 teaspoon Sugar
2 tablespoons butter
3/4 teaspoon Salt
1 1/2 tablespoon flour
1/8 teaspoon White pepper
3/4 cup milk
Directions:
Wash spinach. Cook in a covered pan using only the water that clings to the leaves. When done, chop fine.
Melt butter in separate pan. Add flour gradually, stirring constantly until smooth consistency. Add milk slowly.
Cook until thickened. Add spinach to sauce. Add seasoning.
This recipe from CDKitchen for Horn & Hardart`s Creamed Spinach serves/makes 4
Recipe ID: 17479
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Copy Cat and Restaurant 
H - Copy Cat Restaurant 
Side Dish
Vegetable
Spinach
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